Orange Gingersnaps Recipe ๐
Overview:
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Servings: 48 snaps
- Calories: 73.6 per snap
- Rating: Not available
- Review Count: Not available
Description:
Indulge in the delightful blend of citrus and spice with these Orange Gingersnaps from lovewithrecipes.com. Perfect for a quick treat or to share during the festive season!
Ingredients:
- 2 1/2 cups all-purpose flour
- 2 teaspoons baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground ginger
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground allspice
- 3/4 cup butter
- 1 cup dark brown sugar
- 1/4 cup dark molasses
- 1 egg
- Zest of 2 oranges
Instructions:
| Step | Description |
|---|---|
| 1 | Preheat oven to 350ยฐF (175ยฐC). |
| 2 | In a mixing bowl, combine flour, baking soda, salt, ground ginger, cinnamon, and allspice. Stir well with a fork to blend. |
| 3 | In a separate bowl, cream together the butter and brown sugar until light and fluffy. Then beat in the molasses, egg, and orange zest until well combined. |
| 4 | Gradually beat in the dry ingredients in 3 parts, ensuring thorough mixing after each addition, until a stiff dough forms. |
| 5 | Take pieces of dough the size of small walnuts and shape into balls. |
| 6 | Roll each dough ball generously in coarse sugar to coat and place them on ungreased baking sheets about 2 inches apart. The cookies will flatten as they bake. |
| 7 | Bake for about 10 minutes, or until the edges of the cookies are flattened and nicely browned. |
| 8 | Transfer the baked cookies to wire racks to cool completely. |
Nutritional Information (per snap):
- Calories: 73.6
- Fat: 3g
- Saturated Fat: 1.9g
- Cholesterol: 11.5mg
- Sodium: 105.6mg
- Carbohydrates: 10.9g
- Fiber: 0.2g
- Sugar: 5.5g
- Protein: 0.8g
Keywords:
Cookie & Brownie, Oranges, Citrus, Fruit, Christmas, < 30 Mins
Enjoy your Orange Gingersnaps! ๐ช๐
