Pumpkin Date Nut Bread Recipe ππ
Overview:
Pumpkin Date Nut Bread is a delightful twist on traditional bread, infused with the flavors of pumpkin, orange zest, and juicy dates. It’s perfect for holiday gatherings or any time you crave a cozy treat. With a prep time of just 20 minutes and a total time of 1 hour and 20 minutes, this recipe yields one delicious loaf that’s sure to impress.
Ingredients:
- 1/2 cup butter
- 1 1/2 cups sugar
- 2 eggs
- 1 cup pumpkin puree
- Zest of 1 orange π
- 1/4 cup orange juice
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon
- 1/2 teaspoon ground cloves
- 1/2 teaspoon pumpkin pie spice
- 1 cup chopped walnuts π₯
- 1/2 cup pitted dates, chopped
Instructions:
| Step | Description |
|---|---|
| 1 | Preheat your oven to 350Β°F (175Β°C) and grease a 9×5 inch loaf pan. |
| 2 | In a large mixing bowl, cream together the butter and sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition, until the batter is smooth. |
| 3 | Stir in the pumpkin puree, orange zest, and orange juice until well combined. |
| 4 | In another bowl, sift together the flour, baking powder, baking soda, salt, cinnamon, ground cloves, and pumpkin pie spice. Add the chopped walnuts and dates, and mix until evenly distributed. |
| 5 | Pour the dry ingredients into the wet ingredients in the mixing bowl, and gently fold them together until just combined. Be careful not to overmix. |
| 6 | Pour the batter into the prepared loaf pan, spreading it out evenly. |
| 7 | Bake in the preheated oven for about 60 minutes, or until a toothpick inserted into the center comes out clean. |
| 8 | Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing and serving. Enjoy! |
Nutritional Information (per serving):
- Calories: 3868.2
- Fat: 144g
- Saturated Fat: 65.7g
- Cholesterol: 667mg
- Sodium: 4669.9mg
- Carbohydrates: 612g
- Fiber: 22.5g
- Sugar: 366.2g
- Protein: 55.8g
Recipe Notes:
- Make sure to use pure pumpkin puree, not pumpkin pie filling, for the best results.
- For a gluten-free version, you can substitute the all-purpose flour with a gluten-free flour blend.
- Feel free to customize the add-ins according to your preference. You can add raisins, dried cranberries, or even chocolate chips for extra indulgence.
- This bread can be stored at room temperature for up to 3 days, or you can freeze it for longer storage. Just make sure to wrap it tightly in plastic wrap and then aluminum foil before freezing.
- Serve slices of this Pumpkin Date Nut Bread with a dollop of whipped cream or a drizzle of maple syrup for an extra special treat. Enjoy the cozy flavors of fall in every bite! ππ
