Sweet Potato & Cranberry Layer Cake with Orange Cream Cheese Frosting
Overview:
This Sweet Potato & Cranberry Layer Cake with Orange Cream Cheese Frosting is a delightful dessert option that requires a bit of effort but yields a delicious result. It’s perfect for fall gatherings, Thanksgiving, or Christmas celebrations. The combination of sweet potatoes, cranberries, and walnuts adds a unique twist to a classic cake, making it a delightful treat for the taste buds.
- Cook Time: 2 hours 30 minutes
- Prep Time: 1 hour 30 minutes
- Total Time: 4 hours
- Servings: 12
- Calories per Serving: 795.7
Ingredients:
| Ingredient | Quantity |
|---|---|
| Sweet potatoes | 2 |
| Cake flour | 2 cups |
| Baking soda | 2 teaspoons |
| Baking powder | 2 teaspoons |
| Ground cinnamon | 2 teaspoons |
| Ground ginger | 1 teaspoon |
| Salt | 1/2 teaspoon |
| Ground cloves | 1/4 teaspoon |
| Sugar | 1 cup |
| Brown sugar | 1 cup |
| Eggs | 4 |
| Walnuts | 2 cups |
| Dried cranberries | 2/3 cup |
| Cream cheese | 2 packages (8 oz) |
| Unsalted butter | 1/2 cup |
| Powdered sugar | 3 1/4 cups |
| Vanilla extract | 2 teaspoons |
Instructions:
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Preheat oven: Preheat your oven to 400 degrees F.
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Prepare sweet potatoes: Prick the sweet potatoes with a fork and roast them in the preheated oven until they are soft, approximately 1 hour.
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Cool and mash: Let the roasted sweet potatoes cool, then peel and mash them. Measure out 2 cups of mashed sweet potatoes and reduce the oven temperature to 350 degrees F.
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Prepare cake pans: Butter and flour two 9-inch cake pans. Line the bottoms with parchment paper.
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Combine dry ingredients: In a bowl, sift together the cake flour, baking soda, baking powder, ground cinnamon, ground ginger, salt, and ground cloves.
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Prepare cake batter: In a large bowl, whisk together the oil, sugar, and brown sugar until smooth. Gradually whisk in the eggs, one at a time, then add the mashed sweet potatoes.
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Incorporate dry ingredients: Whisk in the sifted dry ingredients in three additions until well combined.
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Add mix-ins: Stir in the dried cranberries and chopped walnuts until evenly distributed throughout the batter.
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Bake: Divide the cake batter evenly between the prepared cake pans and bake in the 350-degree oven for approximately 30 minutes, or until a toothpick inserted into the center comes out clean.
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Cool: Allow the cakes to cool completely on wire racks before frosting.
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Prepare frosting: Using an electric mixer, beat together the cream cheese and unsalted butter until fluffy. Gradually add the powdered sugar, then mix in the orange juice and vanilla extract until smooth and creamy.
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Assemble the cake: Place one cake layer onto a serving platter with the flat side facing up. Spread a layer of frosting over the top.
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Add second layer: Place the second cake layer on top, with the flat side facing down, creating a stacked cake.
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Frost entire cake: Frost the top and sides of the cake with the remaining frosting.
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Garnish: Decorate the top of the cake with extra walnuts and dried cranberries, arranging them in a ring around the edge for a festive touch.
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Chill: For best results, chill the cake for at least 2 hours before serving to allow the frosting to set and the flavors to meld together.
Serving Suggestions:
Slice and serve this Sweet Potato & Cranberry Layer Cake with Orange Cream Cheese Frosting as a delightful dessert at your next gathering. Pair it with a cup of hot tea or coffee for a cozy and satisfying treat. Enjoy the delicious combination of flavors and textures in every bite!
This recipe is sure to become a favorite for special occasions and holiday celebrations, impressing your family and friends with its unique and delicious taste. Try it out and savor the delightful flavors of fall in every bite! 🍰🍠🍊
