Orange Couscous Recipe
Preparation Time: 20 minutes
Cooking Time: 10 minutes
Total Time: 30 minutes
Servings: 8
Description:
My version of a couscous recipe from a Jean Pare holiday cookbook — this delicious dish is very easy to prepare and makes a wonderful side dish when served beside seafood, chicken, turkey, or pork. If you want a vegetarian dish, simply substitute vegetable stock for the chicken stock. Standing time is included in the prep time.
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 tbsp | Olive oil |
| 1/2 | Onion |
| 1/2 | Celery |
| 1 | Garlic clove |
| 1 cup | Chicken broth |
| 1 cup | Water |
| 2/3 tsp | Cayenne pepper |
| 1 cup | Raisins |
| 1 tbsp | Orange zest |
| 1 cup | Couscous |
| 2 tbsp | Fresh parsley, chopped |
Nutritional Information (per serving):
- Calories: 244.9
- Fat Content: 4g
- Saturated Fat Content: 0.6g
- Cholesterol Content: 0mg
- Sodium Content: 128.4mg
- Carbohydrate Content: 45.2g
- Fiber Content: 2.9g
- Sugar Content: 8.6g
- Protein Content: 6.9g
Instructions:
-
In a large heavy saucepan, heat olive oil over medium heat and saute onion, celery, and garlic until celery starts to soften.
-
Stir in chicken broth, water, and orange juice, and combine well.
-
Add cayenne pepper and raisins, stir, and turn the heat to high, bringing it to a boil.
-
When boiling, stir in orange zest and couscous, then turn off the heat. Remove the pot from the hot burner and let it sit, tightly covered, for 10 minutes.
-
Fluff the couscous well with a fork and serve, garnished with fresh parsley if desired.
This vibrant and flavorful Orange Couscous is a delightful addition to any meal. Whether you’re hosting a gathering or preparing a quick weeknight dinner, this recipe is sure to impress with its aromatic blend of citrus and spice. Enjoy its wholesome goodness and versatile pairing options! 🍊✨
