Fudgy Orange Zucchini Cake With Orange Glaze Recipe ๐๐ซ
Overview:
If you’re on the lookout for a dessert that surprises and delights, look no further than this Fudgy Orange Zucchini Cake With Orange Glaze! Bursting with the rich flavors of chocolate and the refreshing zestiness of orange, this cake takes indulgence to new heights. What’s more? It’s made with fresh zucchini straight from the garden, adding a moist and wholesome twist. Even the staunchest zucchini skeptic won’t be able to resist this decadent treat!
- Recipe Category: Dessert
- Preparation Time: 30 minutes
- Cooking Time: 50 minutes
- Total Time: 1 hour and 20 minutes
- Yield: 1 Bundt Cake
Ingredients:
| Ingredient | Quantity |
|---|---|
| All-purpose flour | 2 1/2 cups |
| Baking powder | 1/2 tsp |
| Baking soda | 2 1/2 tsp |
| Ground cinnamon | 1 1/2 tsp |
| Salt | 1 tsp |
| Unsalted butter, softened | 1 cup |
| Granulated sugar | 2 cups |
| Eggs | 3 |
| Vanilla extract | 2 tsp |
| Milk | 1/2 cup |
| Zucchini, grated | 2 cups |
| Orange zest | 3 tbsp |
| Chopped nuts (optional) | 1 cup |
Glaze Ingredients:
| Ingredient | Quantity |
|---|---|
| Powdered sugar | 1 1/4 cups |
| Fresh orange juice | 1/4 cup |
| Vanilla extract | 1 tsp |
Instructions:
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Preheat Oven: Begin by preheating your oven to 350ยฐF (175ยฐC). Prepare a Bundt pan by greasing and flouring it, ensuring the cake won’t stick.
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Prepare Dry Ingredients: In a mixing bowl, sift together the all-purpose flour, cocoa, baking powder, baking soda, ground cinnamon, and salt. Set this dry mixture aside for later use.
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Cream Butter and Sugar: In another large mixing bowl, cream together the softened unsalted butter and granulated sugar until the mixture becomes light and fluffy. This step is crucial for achieving a tender and moist cake.
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Incorporate Wet Ingredients: Add the eggs, milk, and vanilla extract to the creamed butter and sugar mixture. Mix until all ingredients are well combined, creating a smooth and creamy batter.
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Combine Wet and Dry Ingredients: Gradually incorporate the dry ingredients into the wet mixture, stirring until everything is thoroughly combined. Be careful not to overmix, as this can result in a tough cake texture.
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Fold in Zucchini and Orange Zest: Gently fold in the grated zucchini and orange zest, along with the chopped nuts if you’re using them. This addition adds moisture, flavor, and a delightful texture to the cake.
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Transfer to Bundt Pan: Pour the batter into the prepared Bundt pan, spreading it out evenly with a spatula to ensure even baking.
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Bake: Place the Bundt pan in the preheated oven and bake for 50 to 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. The aroma filling your kitchen will be irresistible!
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Cool and Glaze: Allow the cake to cool in the pan for about 15 minutes before carefully turning it out onto a wire rack to cool completely. Meanwhile, prepare the orange glaze by whisking together the powdered sugar, fresh orange juice, and vanilla extract until smooth.
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Drizzle with Glaze: Once the cake has cooled, generously drizzle the prepared orange glaze over the top. The glaze adds a delightful citrusy sweetness that perfectly complements the rich chocolate flavor of the cake.
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Serve and Enjoy: Slice the Fudgy Orange Zucchini Cake into generous portions and serve it to your delighted guests. Whether enjoyed with a cup of coffee as a midday treat or as a show-stopping dessert at your next gathering, this cake is sure to impress even the most discerning palates.
Nutritional Information (per serving):
- Calories: 365.1
- Total Fat: 14.9g
- Saturated Fat: 6.8g
- Cholesterol: 63.6mg
- Sodium: 459mg
- Total Carbohydrates: 55g
- Dietary Fiber: 2.6g
- Sugars: 35.6g
- Protein: 5.9g
Recipe Notes:
- Fresh is Best: For the best flavor and texture, use freshly grated zucchini and orange zest. The freshness of these ingredients really shines through in the final cake.
- Customize with Nuts: While nuts are optional in this recipe, they add a delightful crunch and nuttiness that complements the other flavors. Feel free to use your favorite nuts or omit them altogether if preferred.
- Make-Ahead Option: This cake can be made ahead of time and stored in an airtight container at room temperature for up to three days. The flavors actually meld together and intensify over time, making it even more delicious with each passing day.
Indulge in the irresistible combination of chocolate, orange, and zucchini with this sensational cake recipe from “The City Gardener’s Cook Book.” Whether you’re baking for a special occasion or simply craving a decadent treat, this Fudgy Orange Zucchini Cake With Orange Glaze is sure to become a favorite in your dessert repertoire. Enjoy every moist and flavorful bite! ๐ฐโจ
