Apple Cake Recipe
Description:
Indulge in the wonderful moistness of this delightful Apple Cake, crafted with freshly picked apples straight from the orchard. While Jonathan’s or Grimes Golden varieties are preferred for their balanced sweetness and tartness, feel free to use any variety available. This cake embodies comfort and warmth, making it a perfect dessert for any occasion.
Recipe Information:
- Category: Dessert
- Keywords: Apple, Fruit, Low Protein, Healthy, Weeknight, Oven, < 4 Hours
- Servings: 12
- Yield: 1 cake
- Calories per Serving: 423.3
- Total Fat: 14.1g
- Saturated Fat: 3.9g
- Cholesterol: 45.4mg
- Sodium: 193.2mg
- Carbohydrates: 72.7g
- Fiber: 1.8g
- Sugar: 55g
- Protein: 3.4g
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 | Eggs |
| 2 | cups Sugar |
| 1/2 | cup All-purpose Flour |
| 2 | Apples |
| 4 | tsp Vanilla Extract |
| 1 | tsp Salt |
| 1/2 | tsp Baking Soda |
| 1/2 | tsp Cinnamon |
| 1/2 | tsp Nutmeg |
| 2 | tbsp Brown Sugar |
| 1/2 | cup White Sugar |
| 1/2 | cup Water |
| 1 | tsp Vanilla Extract (for topping) |
| 1/4 | cup Butter |
Instructions:
-
Preparation:
- Preheat your oven to 350°F (175°C).
- Grease and flour a 9×13 inch baking pan.
-
Mixing the Batter:
- In a large mixing bowl, beat the eggs until fluffy and light.
- Gradually add the sugar, oil, and vanilla extract, beating well after each addition.
-
Preparing the Dry Ingredients:
- In a separate bowl, sift together the all-purpose flour, nutmeg, cinnamon, salt, and baking soda.
-
Incorporating Apples:
- Stir the sifted dry ingredients into the egg mixture until well combined.
- Peel and chop the apples into small pieces, then gently fold them into the batter until evenly distributed.
-
Baking:
- Pour the batter into the prepared baking pan and spread it evenly.
- Bake in the preheated oven for 45 minutes, or until a toothpick inserted into the center comes out clean.
-
Making the Topping:
- While the cake is baking, prepare the topping.
- In a saucepan, mix together the brown sugar, white sugar, and water.
- Bring the mixture to a boil, stirring constantly until the sugars are dissolved and the mixture is clear.
- Remove the saucepan from heat and stir in the vanilla extract and butter until the butter is melted and the topping is smooth.
-
Finishing Touches:
- Once the cake is baked and still warm, pour the prepared topping over it, spreading it evenly.
- Allow the cake to cool slightly before serving. Enjoy the moist, flavorful goodness of your homemade Apple Cake!
This Apple Cake recipe yields a decadent treat that perfectly balances the sweetness of apples with warm spices, creating a dessert that’s sure to delight your taste buds. Whether you’re baking for a special occasion or simply craving a comforting treat, this recipe is a must-try. So roll up your sleeves, preheat your oven, and get ready to bake up a slice of happiness! 🍏🍰
