recipes

Oregano-Baked Chicken with Sautéed Zucchini

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The Zucchini Chicken recipe you’ve described is a quick and easy dish perfect for a wholesome dinner. Here’s a detailed breakdown of the recipe along with nutritional information and cooking instructions:

Zucchini Chicken Recipe

Overview:

  • Name: Zucchini Chicken
  • Cook Time: 20 minutes
  • Prep Time: 5 minutes
  • Total Time: 25 minutes
  • Description: This dish is both easy and healthy, making it a great choice for a quick family dinner. It combines boneless, skinless chicken breasts with zucchini and a flavorful oregano sauce, served alongside white rice.

Recipe Category: Chicken
Keywords: Poultry, Meat, Healthy, Kosher, < 30 Mins, Easy

Ingredients:

  • 2 boneless skinless chicken breast halves
  • 3-4 zucchinis, sliced
  • 3 tsp dried oregano
  • 1/2 tsp salt (adjust to taste)
  • Pepper, to taste
  • White rice, for serving

Nutritional Information (per serving):

  • Calories: 268.7
  • Fat: 5g
    • Saturated Fat: 0.9g
  • Cholesterol: 87.8mg
  • Sodium: 705.5mg
  • Carbohydrates: 16.1g
    • Fiber: 1.2g
    • Sugar: 12.1g
  • Protein: 38.1g

Instructions:

  1. Preheat the oven to 400 degrees Fahrenheit (200 degrees Celsius).

  2. Prepare the Chicken:

    • Arrange the chicken breast halves in a single layer in a baking dish.
    • Season lightly with salt and pepper.
  3. Bake the Chicken:

    • Cover the chicken with a thin layer of your preferred sauce (suggested: oregano sauce).
    • Bake in the preheated oven for about 20 minutes, or until the chicken is cooked through and no longer pink in the center.
  4. Prepare the Zucchini:

    • While the chicken is baking, prepare the zucchini.
    • In a saucepan, combine the sliced zucchini with dried oregano, salt, and pepper to taste.
    • Heat through until the zucchini is tender but still crisp.
  5. Serve:

    • Serve the baked chicken alongside the zucchini mixture.
    • Serve with a side of white rice to complete the meal.

Cooking Tips:

  • Ensure the chicken is cooked through by checking with a meat thermometer. It should reach an internal temperature of 165 degrees Fahrenheit (75 degrees Celsius).
  • You can customize the sauce for the chicken based on your preferences, whether using store-bought marinades or homemade herb blends.
  • For added flavor, consider garnishing with fresh herbs like parsley or basil.

Review:

  • Aggregated Rating: 5 stars
  • Review Count: 4

This Zucchini Chicken recipe promises a delightful meal that’s not only delicious but also nutritious, with a balance of protein from the chicken and vitamins from the zucchini. It’s a perfect option for busy weeknights when you need a satisfying dish on the table quickly.

My Rating:

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