Oregano Broiled Chicken 🍗

Broiled Chicken Oregano Recipe 🍗

Overview:

Indulge in the succulent flavors of Broiled Chicken Oregano, a delightful dish that tantalizes the taste buds with its aromatic blend of herbs and spices. This recipe, courtesy of lovewithrecipes.com, promises a mouthwatering experience in under 15 minutes, making it perfect for those seeking a quick and savory meal. With its very low carb content and high protein profile, it’s a healthy option that doesn’t compromise on taste.

Ingredients:

Quantity	Ingredient
4	Chicken breasts
3 cloves	Garlic
1/3 cup	Lemon juice
1/3 cup	Olive oil
–	Fresh oregano leaves
3 tsp	Dry oregano leaves
6 tbsp	Butter
–	Salt and pepper (to taste)

Instructions:

Preparation:
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- Several hours before serving or the day before (if time allows), rub the chicken breasts with minced garlic, ensuring each piece is evenly coated. Place them in a deep china or earthenware bowl to marinate.
- In a small bowl, whisk together the lemon juice, olive oil, salt, pepper, and a portion of the oregano leaves until well combined. Pour this marinade over the chicken, ensuring it’s evenly distributed. Cover the bowl and refrigerate for at least 1 hour, turning the chicken pieces occasionally to ensure thorough marination.
Broiler Setup:
- When you’re ready to cook, preheat the broiler in your oven to its highest setting. This ensures optimal heat for quick and even cooking of the chicken.
Prepare Basting Mixture:
- In another bowl, combine the melted butter, remaining lemon juice, and dry oregano leaves to create a flavorful basting mixture. Set aside a portion of this mixture to serve over the chicken later.
Broiling the Chicken:
- Remove the chicken pieces from the marinade, discarding any excess marinade. Place the chicken on the broiler rack, ensuring they’re evenly spaced for uniform cooking.
- Brush each chicken breast generously with a portion of the prepared basting mixture, coating them thoroughly.
- Slide the broiler rack into the oven, positioning it about 3-4 inches from the heat source. Broil the chicken for 5 to 8 minutes per side, ensuring to baste them frequently with the remaining butter mixture. The chicken should develop a golden-brown crust and cook until the juices run clear when pierced with a sharp knife.
Serve:
- Once the chicken is cooked to perfection, remove it from the broiler and transfer it to a serving platter. Drizzle the reserved basting mixture over the chicken breasts, allowing the flavors to meld beautifully.
- Garnish with fresh oregano leaves for a vibrant touch, if desired, and serve immediately to enjoy the tender, juicy goodness of Broiled Chicken Oregano.

Additional Tips:

For an extra burst of flavor, consider adding a sprinkle of lemon zest over the chicken before serving.
This dish can also be prepared on a barbecue grill for those seeking a smoky, charred flavor.
Pair this Broiled Chicken Oregano with a crisp salad or roasted vegetables for a complete and satisfying meal.