Oreo Biscotti Recipe

🕒 Total Time: 1 hour 15 minutes
🥄 Servings: 28 cookies
🍽️ Yield: 28 cookies
🍳 Category: Dessert
🔑 Keywords: Cookie & Brownie, Kid Friendly, Weeknight, Beginner Cook, < 4 Hours, Easy
🌟 Rating: 5 (27 Reviews)

Description

Indulge in the delightful taste of homemade Oreo Biscotti with this easy-to-follow recipe from lovewithrecipes.com. These crunchy treats are perfect for any occasion and will surely become a family favorite!

Ingredients

1 cup sugar
1/3 cup butter
3 eggs
2 teaspoons vanilla extract
3 cups all-purpose flour
1 1/2 teaspoons baking powder
1/4 teaspoon salt
16 Oreo cookies, chopped
2 cups white chocolate, melted (for drizzling)

Instructions

Preheat your oven to 350°F (175°C).
Prepare a large baking sheet by lightly greasing it.

Step	Instructions
1	In a large bowl, beat together the sugar, butter, eggs, and vanilla extract with an electric mixer at medium speed until blended.
2	Stir in the flour, baking powder, and salt until combined.
3	Fold in the chopped Oreo cookies until evenly distributed throughout the dough.
4	Divide the dough in half. With floured hands, shape each half into a 9×3-inch loaf on the prepared baking sheet.
5	Bake in the preheated oven for 30-35 minutes or until golden brown and a toothpick inserted in the centers comes out clean.
6	Remove from the oven and cool for 10 minutes.
7	Cut each loaf diagonally into 15 (1/2-inch thick) slices.
8	Place the slices, cut side up, back on the baking sheet.
9	Bake for an additional 10-12 minutes on each side or until lightly toasted.
10	Drizzle the tops of the biscotti with melted white chocolate.
11	Let the chocolate set before serving.

Nutritional Information (per serving)

Calories: 145.6
Fat: 5.2g
Saturated Fat: 2.7g
Cholesterol: 25.7mg
Sodium: 101mg
Carbohydrates: 22.8g
Fiber: 0.9g
Sugar: 9.9g
Protein: 2.7g

Enjoy these Oreo Biscotti with a cup of coffee or tea for a delightful treat any time of day!