Recipe: Oreo Pie 🥧

Overview:

Indulge in the irresistible sweetness of our heavenly Oreo Pie 🌟. This no-bake dessert is the epitome of simplicity, making it perfect for busy weeknights or when you need a quick and easy treat to satisfy your sweet cravings. With just a few basic ingredients and minimal prep time, you can whip up this delightful pie that’s sure to impress your family and friends. Creamy, crunchy, and oh-so-delicious, this Oreo Pie is guaranteed to become a favorite in your dessert repertoire!

Nutritional Information:

• Calories: 5251.2
• Fat Content: 309.5g
• Saturated Fat Content: 149.4g
• Cholesterol Content: 1278.8mg
• Sodium Content: 2895mg
• Carbohydrate Content: 552.3g
• Fiber Content: 13.2g
• Sugar Content: 385.2g
• Protein Content: 83.1g

Ingredients:

• 1 package of Oreo cookies
• 3 cups of whipped cream
• 1 can of sweetened condensed milk
• 2 teaspoons of vanilla extract
• 1 to 1 1/2 cups of crushed Oreo cookies (for topping)
• 2 tablespoons of melted butter

Instructions:

1. Prepare the Crust:

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   • Start by crushing the Oreo cookies into fine crumbs. You can use a food processor or place the cookies in a zip-top bag and crush them with a rolling pin.
   • In a mixing bowl, combine the crushed Oreo cookies with melted butter until well combined.
   • Press the mixture into the bottom and up the sides of a 9-inch pie dish to form the crust. Make sure the crust is evenly distributed and firmly packed.
   • Place the crust in the freezer while you prepare the filling.

2. Make the Filling:

   • In a large mixing bowl, combine the whipped cream, sweetened condensed milk, and vanilla extract. Gently fold the ingredients together until fully incorporated.
   • Carefully pour the filling into the prepared Oreo crust, spreading it out evenly with a spatula.
   • Sprinkle the crushed Oreo cookies over the top of the filling, covering it completely.

3. Chill and Serve:

   • Place the Oreo Pie in the freezer and let it chill for at least 6 hours, or until firm.
   • Once set, remove the pie from the freezer and let it sit at room temperature for a few minutes to soften slightly before slicing.
   • Serve slices of the Oreo Pie on dessert plates and enjoy the creamy, crunchy goodness!

Recipe Notes:

• For added convenience, you can use store-bought whipped cream instead of making your own.
• Feel free to customize this recipe by adding your favorite toppings, such as chocolate sauce, caramel drizzle, or extra crushed Oreo cookies.
• If you prefer a softer crust, you can use a premade Oreo cookie crust instead of making your own.
• This Oreo Pie can be stored in the freezer for up to one week. Simply cover it tightly with plastic wrap or aluminum foil to prevent freezer burn.
• Be sure to use a sharp knife when slicing the pie to ensure clean cuts.

Savor every bite of this delightful Oreo Pie, and get ready to receive rave reviews from everyone who tries it! Whether you’re serving it at a family gathering, potluck, or just as a special treat for yourself, this easy dessert is guaranteed to be a hit. Enjoy 😋!