Oriya Badi Chura | Sundried Lentil Dumpling Crumble
If you’re looking to explore the culinary delights of Odisha, India, Oriya Badi Chura (Sundried Lentil Dumpling Crumble) is a must-try dish. This traditional Oriya recipe is simple yet full of robust flavors, making it a perfect snack or side dish to complement rice or pakhala (fermented rice with curd). The dish features the unique texture of badis (sundried lentil dumplings) mixed with freshly chopped onions, garlic, and green chilies for a burst of spice and freshness. Whether you’re preparing it as part of a festive meal or a casual snack, this Oriya Badi Chura is sure to be a hit.
Ingredients for Oriya Badi Chura
| Ingredient | Quantity |
|---|---|
| Badi (wadi) | 14 pieces |
| Onion | 1 (finely chopped) |
| Garlic | 4 cloves |
| Green Chili | 2 (adjust to taste) |
| Mustard Oil | 2 teaspoons |
| Salt | To taste |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | ~130 kcal |
| Protein | ~7g |
| Fat | ~6g |
| Carbohydrates | ~14g |
| Fiber | ~3g |
| Sodium | ~250mg |
Preparation Time
| Time | Duration |
|---|---|
| Prep Time | 10 minutes |
| Cook Time | 5 minutes |
| Total Time | 15 minutes |
Serving Size
| Servings | 2 |
Cuisine
| Cuisine | Oriya (Indian) |
Course
| Course | Snack |
Dietary Information
| Diet | Diabetic Friendly |
Instructions for Oriya Badi Chura
-
Preparation: Begin by preparing all the ingredients. Chop the onion, garlic, and green chilies. Keep them aside for later use.
-
Shallow Frying the Badi: Heat the mustard oil in a pan over medium heat. Once the oil is hot, add the badis and shallow fry them until they turn golden brown and crisp. This process takes about 4β5 minutes. If you’d prefer a healthier version, you can opt to roast the badis instead of frying them. Simply place the badis on a skillet and roast them until they are crisp without any oil.
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Blending: Once the badis are fried, allow them to cool slightly. Transfer the fried badis to a blender jar. Add the chopped onion, garlic, and green chilies into the blender. Pulse everything together for 1-2 minutes to form a coarse mixture.
- Traditional Method: In ancient times, this mixture was made using a stone mortar and pestle, adding an earthy and rustic texture to the dish.
- Alternative Option: If you roasted the badis without oil, add the mustard oil along with the other ingredients into the blender before pulsing.
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Serving: Once the ingredients are blended to a coarse consistency, taste and adjust the salt and spice levels as needed. Serve the Oriya Badi Chura immediately as a side dish with plain rice or pakhala (fermented rice with curd), or enjoy it as a delightful snack.
Tips for Making the Perfect Oriya Badi Chura
- Badi Options: If you’re unable to find traditional badis (sundried lentil dumplings), you can substitute with similar fried lentil-based snacks, but the authentic flavor may be slightly altered.
- Customization: Feel free to adjust the number of green chilies according to your spice tolerance. For a milder version, reduce the chilies or remove the seeds.
- Oil Alternatives: While mustard oil is traditional in Oriya cuisine, you can use any oil you prefer, such as vegetable or sunflower oil, for a lighter taste.
Oriya Badi Chura brings together the savory flavors of lentil dumplings and the pungency of mustard oil, creating a unique, rustic dish that’s both nutritious and delicious. Whether served with a bowl of hot rice or enjoyed as a snack, itβs sure to provide an authentic taste of Odisha’s culinary heritage.
