Oriya Style Rice Kheer (Chawla Kheer) Recipe
Description
Chawla Kheer, though a type of rice pudding, is made distinctly in the Oriya style. Unlike regular rice kheer, this version is infused with rose water, cardamom, and saffron, making it rich in aroma and flavor. The addition of cashews, roasted in ghee, adds a lovely crunch and elevates the taste of this dessert. Perfect for festivals, special occasions, or any time you want to indulge in a delightful treat, this creamy kheer is sure to win hearts.
Cuisine: Oriya Recipes
Course: Dessert
Diet: Vegetarian
Ingredients
| Ingredients | Quantity |
|---|---|
| Rice | 1 cup |
| Ghee | 2 tablespoons |
| Sugar | 1/4 cup |
| Rose Water | 2 tablespoons |
| Saffron | A pinch |
| Cardamom Powder (Elaichi) | 1/4 teaspoon |
| Cashews (Roasted in Ghee) | 1/4 cup |
| Condensed Milk | 2 tablespoons |
Preparation Time
15 minutes
Cooking Time
30 minutes
Instructions
-
Rinse the Rice:
Begin by washing the rice thoroughly under running water. Drain the water and set the rice aside. -
Roast the Sugar:
Heat ghee in a pressure cooker on medium heat. Add sugar and cook, stirring constantly, until it turns golden brown. This will add a caramelized flavor to the kheer. -
Add Rice:
Once the sugar is browned, add the rinsed rice to the cooker and roast it for about a minute, ensuring the rice is coated in the ghee and sugar mixture. -
Cook Rice with Water:
Pour in 2 cups of water and close the lid of the pressure cooker. Cook the rice for about 2-3 whistles, or until the rice is soft and fully cooked. -
Add Milk:
Once the rice is cooked, open the pressure cooker and add milk. Stir well and simmer the mixture on medium heat for about 5 minutes, allowing the milk to blend with the rice. -
Add Condensed Milk:
Stir in the condensed milk, mixing well to make the kheer creamy. You can adjust the consistency of the kheer based on your preference – cook for a few extra minutes if you want a thicker consistency. -
Flavors and Aroma:
In a small bowl, soak saffron in a few tablespoons of warm milk. Add this saffron milk along with rose water and cardamom powder to the kheer. Stir everything together. -
Garnish with Roasted Cashews:
Add the roasted cashews (cooked in ghee) into the kheer and give it a final mix. -
Serve:
Serve the Chawla Kheer warm or chilled, depending on your preference. It’s an excellent dessert to end any meal and pairs well with roti or puris.
Tips:
- You can adjust the sweetness by varying the amount of sugar and condensed milk.
- For a richer flavor, you can substitute the milk with full-fat milk.
- If you prefer a thicker kheer, cook it longer after adding the milk to reduce the liquid.
Enjoy the rich, aromatic flavor of Oriya-style rice kheer, a perfect treat for any celebration or casual indulgence!
