Outback Steakhouse Caesar Salad Dressing 🥗
Overview:
Outback Steakhouse Caesar Salad Dressing is a delectable concoction straight from the kitchen of the famous restaurant chain. It’s not just for salads; this dressing also doubles as a tantalizing veggie dip, adding a burst of flavor to your favorite greens or crunchy vegetables. With a perfect balance of savory, tangy, and creamy elements, this dressing is sure to elevate any dish it graces.
- Preparation Time: 10 minutes
- Total Time: 10 minutes
- Yield: 1 Quart
- Calories: 635.5 per serving
- Fat Content: 63.3g
- Saturated Fat Content: 11.6g
- Cholesterol Content: 153.2mg
- Sodium Content: 1760mg
- Carbohydrate Content: 4.6g
- Fiber Content: 0.6g
- Sugar Content: 0.8g
- Protein Content: 13.7g
Ingredients:
- 7/8 egg
- 1 1/8 cloves garlic
- 3 1/2 tablespoons parmesan cheese
- 2 2/3 tablespoons red wine vinegar
- 1 tablespoon lemon juice
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon dry mustard
- 1 1/2 anchovies
- 1 tablespoon Worcestershire sauce
- 1 1/2 cups olive oil
- 2 tablespoons fresh parsley
Instructions:
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Blend Ingredients: In a blender, combine the egg, garlic, parmesan cheese, red wine vinegar, lemon juice, salt, pepper, dry mustard, anchovies, Worcestershire sauce, olive oil, and fresh parsley.
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Blend: Blend all the ingredients together for 20 seconds on high speed, ensuring everything is well incorporated.
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Adjust Consistency: If needed, adjust the consistency by adding more olive oil for a smoother texture or more lemon juice for extra tanginess.
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Blend Again: After adjustments, blend the mixture for an additional 20 seconds on low speed to ensure a smooth and creamy dressing.
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Serve or Store: Your Outback Steakhouse Caesar Salad Dressing is now ready to serve over crisp romaine lettuce, topped with croutons and additional parmesan cheese if desired. Alternatively, transfer the dressing to an airtight container and refrigerate for up to a week.
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Enjoy: Indulge in the rich flavors of this homemade dressing, whether drizzled over a classic Caesar salad or used as a dip for fresh veggies.
Tips:
- Fresh Ingredients: For the best flavor, use fresh garlic, lemon juice, and parsley.
- Adjust Seasoning: Taste the dressing before serving and adjust the seasoning according to your preference.
- Make Ahead: Prepare a batch of this dressing in advance and keep it refrigerated for quick and convenient use.
- Variations: Customize the dressing by adding a pinch of cayenne pepper for a spicy kick or a dash of honey for a touch of sweetness.
With this recipe, you can recreate the signature taste of Outback Steakhouse Caesar Salad Dressing in the comfort of your own kitchen, impressing family and friends with every savory bite. Whether it’s for a casual weeknight dinner or a special occasion, this dressing is sure to be a crowd-pleaser!
