Marmalade Sauce for Shrimp or Calamari (Just like Outback)
Introduction:
Indulge in the exquisite flavors of this Orange Marmalade Sauce, perfect for enhancing the taste of calamari or shrimp. Reminiscent of the beloved Outback sauce used on their Coconut Shrimp, this recipe promises a burst of tangy sweetness with just the right amount of kick. In just a few simple steps, you’ll have a versatile sauce ready to elevate your seafood dishes to new heights. Let’s dive into the details of this delectable creation!
Recipe Details:
- Cook Time: Not specified
- Prep Time: 2 minutes
- Total Time: 2 minutes
- Yield: 1 1/4 cups
- Rating: 5 stars (based on 3 reviews)
Ingredients:
- 1 cup orange marmalade
- 1/4 cup Dijon mustard
- 1 1/2 tablespoons horseradish
- Tabasco sauce, to taste
Nutritional Information (per serving):
- Calories: 671.8
- Fat Content: 2.1g
- Saturated Fat Content: 0.1g
- Cholesterol Content: 0mg
- Sodium Content: 765.1mg
- Carbohydrate Content: 174.4g
- Fiber Content: 4g
- Sugar Content: 155.5g
- Protein Content: 3.2g
Recipe Instructions:
- Begin by gathering all the ingredients required for the sauce.
- In a mixing bowl, combine the orange marmalade, Dijon mustard, horseradish, and a dash of Tabasco sauce.
- Blend the ingredients together until well incorporated, ensuring a smooth consistency.
- Taste the sauce and adjust the level of Tabasco sauce according to your preference for spiciness.
- Your Marmalade Sauce is now ready to be used!
- For optimal flavor infusion, you can choose to refrigerate the sauce for several hours before serving to allow the flavors to meld together.
- Serve alongside your favorite calamari or shrimp dish, and delight in the burst of flavors with every bite.
Recipe Notes:
- This sauce is incredibly versatile and can also be used as a dipping sauce for a variety of appetizers or seafood dishes.
- Adjust the amount of Tabasco sauce based on your spice tolerance, adding more for an extra kick or reducing it for a milder flavor profile.
- For a smoother consistency, you can opt to blend the sauce using a food processor or blender.
- Store any leftover sauce in an airtight container in the refrigerator for up to a week.
Conclusion:
With its vibrant citrusy notes and subtle heat, this Marmalade Sauce is sure to become a staple in your culinary repertoire. Whether you’re hosting a gathering or simply treating yourself to a gourmet seafood feast, this sauce will elevate your dishes to restaurant-quality perfection. Enjoy the exquisite flavors and savor the culinary experience with every mouthful. Cheers to delicious moments shared around the table!
