Outback Steakhouse Marinade
Cook Time: 1 hour 30 minutes
Prep Time: 10 minutes
Total Time: 1 hour 40 minutes
Recipe Category: Steak, Marinades
Servings: 4
Description:
If you’re a fan of the bold, flavorful steaks from Outback Steakhouse, you’re in for a treat with this easy homemade marinade recipe. This marinade is designed to infuse your steak with incredible flavor, using ingredients that are likely already in your kitchen. The combination of ale and savory spices creates the perfect base for marinating your favorite cut of steak. While the recipe suggests using MSG for seasoning, you can always swap it for a simple seasoning salt for a more natural flavor. Whether you’re grilling or pan-searing, this marinade will give your steak that delicious Outback taste without leaving the house!
Ingredients:
| Ingredient | Quantity |
|---|---|
| Ale | 1 cup |
| Brown sugar | 2 tablespoons |
| Seasoning salt | 1/2 teaspoon |
| Ground black pepper | 1/4 teaspoon |
| MSG (optional) | 1/4 teaspoon |
Nutritional Information (Per Serving):
| Nutrient | Amount |
|---|---|
| Calories | 34.5 kcal |
| Fat | 0 g |
| Saturated Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 3.3 mg |
| Carbohydrates | 4.4 g |
| Fiber | 0 g |
| Sugar | 2.2 g |
| Protein | 0.3 g |
Instructions:
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Begin by placing your favorite cut of steak into a shallow pan. Pour 1 cup of ale over the steak, making sure it’s completely covered. Let the steak marinate in the refrigerator for at least 1 hour to absorb all the flavors from the ale.
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After marinating in the ale, remove the steak from the liquid and set it aside.
-
In a separate bowl, mix together the dry ingredients—brown sugar, seasoning salt, ground black pepper, and MSG (if using). These ingredients will create the flavorful coating that enhances the steak’s taste.
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Rub the dry mixture onto both sides of the steak, ensuring that it’s evenly distributed. Let the steak sit with the seasoning for another 30 minutes in the refrigerator to allow the flavors to meld together.
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While the steak is marinating, preheat your skillet or grill to medium-high heat. You can either use vegetable oil or vegetable spray to prepare the cooking surface, depending on your preference.
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Once the cooking surface is hot, braise the steak to your desired level of doneness. You can also choose to braise the steak in butter for a richer, more indulgent flavor, instead of using vegetable oil.
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Enjoy your steak cooked to perfection with the delicious Outback-inspired marinade! This recipe is versatile and works wonderfully with 1 1/2 lbs of beef, ensuring that the marinade gives your steak an excellent balance of sweetness, spice, and savory depth.
Tips and Notes:
- While this recipe suggests using ale for the marinade, you can also experiment with different types of ale to suit your taste.
- If you’re looking for a healthier alternative, you can skip the MSG and use a seasoned salt that doesn’t contain any additives.
- For an even richer flavor, consider marinating your steak for a longer period or using the marinade as a basting sauce while grilling.
This recipe will make your homemade steaks rival those served at Outback Steakhouse, ensuring your next steak night is a hit with family and friends. Enjoy this easy, flavorful marinade that brings restaurant-quality steaks straight to your kitchen!
