Garlic Dill Chicken: A Flavorful and Easy Oven-Baked Delight
Get ready to savor a simple yet scrumptious chicken dish that has been a cherished recipe from the Toronto Star for years. This Garlic Dill Chicken is a delectable combination of garlic, dill, and a medley of other aromatic herbs, creating a savory experience that is as easy to prepare as it is delightful to eat. With just a few ingredients and straightforward steps, this recipe promises a tender, flavorful chicken dinner that will impress your family and friends alike. Here’s how to make it:
Ingredients:
- 4 cloves garlic, minced 🧄
- 4 shallots, finely chopped 🌰
- 4 tablespoons fresh dill, chopped 🌿
- 1 tablespoon dried dill 🌾
- 1 tablespoon fresh basil, chopped 🌱
- 2 teaspoons dried basil 🌿
- 2 teaspoons paprika 🌶️
- 2 tablespoons olive oil 🫒
- 2 tablespoons lemon juice 🍋
- 3 pounds chicken thighs, skinless and bone-in 🍗
- 1 tablespoon whole wheat flour 🌾
Preparation:
-
Prepare the Marinade:
In a shallow baking pan, combine the minced garlic, chopped shallots, fresh dill, dried dill, fresh basil, dried basil, paprika, olive oil, and lemon juice. Mix these ingredients well to create a fragrant marinade. -
Marinate the Chicken:
Add the chicken thighs to the pan, ensuring each piece is coated thoroughly with the marinade. Cover the pan and let it sit at room temperature for at least 1 hour. Turn the chicken occasionally to ensure even marination.
Cooking Instructions:
-
Preheat the Oven:
Preheat your oven to 350°F (175°C). -
Bake the Chicken:
Place the pan with the marinated chicken into the preheated oven. Bake for 1 hour or until the chicken is tender and fully cooked. During baking, baste the chicken with the pan’s liquid every 20 minutes to keep it moist and flavorful. -
Prepare the Sauce:
Once the chicken is cooked, transfer it to a serving platter and keep it warm. -
Make the Gravy:
Sprinkle the surface of the liquid in the baking pan with whole wheat flour. Using a wire whisk, stir the flour into the liquid to combine. Pour the liquid from the pan into a medium saucepan and heat the stock. -
Thicken the Sauce:
Whisk the hot stock into the saucepan with the liquid from the pan. Cook over medium heat, stirring constantly, until the mixture comes to a boil and thickens into a medium gravy. If the gravy is too thick, adjust the consistency by adding a little more stock. -
Serve:
Pour the thickened gravy over the chicken and serve hot.
This Garlic Dill Chicken is a perfect dish for a comforting meal, blending aromatic herbs and spices to create a richly flavored gravy that pairs beautifully with the tender chicken. Enjoy this simple, yet impressive dish that will surely become a family favorite! 🌟🍽️
Nutritional Information (per serving):
- Calories: 666.1
- Fat Content: 49.4 g
- Saturated Fat Content: 11.8 g
- Cholesterol Content: 192.8 mg
- Sodium Content: 263.4 mg
- Carbohydrate Content: 12 g
- Fiber Content: 1.3 g
- Sugar Content: 1.4 g
- Protein Content: 42.5 g
This recipe serves 4, making it an ideal choice for a hearty family dinner or a cozy gathering with friends. Enjoy the ease of preparation and the wonderful flavors that make Garlic Dill Chicken a delightful addition to your recipe collection! 🍗🌿
