Oven-Baked Frittata with Grana Padano and Fresh Herbs
Category: Main Courses
Serves: 4
An oven-baked frittata is a delightful and simple way to enjoy a savory meal, perfect for lunch, dinner, or even a hearty picnic. This version is made with a blend of Grana Padano, fresh herbs like chives and thyme, and the creamy richness of eggs. The crispy, golden crust is formed by breadcrumbs, adding texture and a comforting, satisfying bite to each serving. If you’re looking for a recipe that’s easy to prepare but impressively delicious, this oven-baked frittata is the answer.
Ingredients & Nutritional Information
| Ingredients | Quantity |
|---|---|
| Eggs | 8 |
| Fresh Chives | to taste |
| Fresh Thyme | to taste |
| Fine Salt | to taste |
| Black Pepper | to taste |
| Extra Virgin Olive Oil | 10g |
| Grana Padano DOP (grated) | 100g |
| Extra Virgin Olive Oil | to taste |
| Breadcrumbs | to taste |
Note: The amount of olive oil and breadcrumbs can vary based on your preference for texture and greasiness.
Instructions
Step 1: Preheat the Oven and Prepare the Pan
Start by preheating your oven to 180°C (350°F). Next, prepare a rectangular baking dish, approximately 26×19 cm in size. Coat the bottom and sides of the dish with extra virgin olive oil. Once the oil is evenly distributed, sprinkle breadcrumbs all over the surface of the pan. This step will help create a crisp, golden exterior for the frittata as it bakes.
Step 2: Mix the Eggs and Add Seasonings
In a large bowl, lightly whisk the eggs until they are well-beaten. Add the grated Grana Padano DOP to the eggs, ensuring it is evenly incorporated into the mixture. Then, pour in the extra virgin olive oil for richness, followed by finely chopped fresh chives and thyme leaves. Season generously with salt and black pepper according to your taste preferences.
Step 3: Assemble the Frittata
Once the egg mixture is ready, pour it into the prepared baking dish. Ensure the eggs are evenly distributed across the pan, and give the dish a gentle shake to level everything out. This will allow for a uniform cook and ensure the frittata has an even texture.
Step 4: Bake the Frittata
Place the baking dish in the preheated oven and bake the frittata for approximately 25-30 minutes, or until the top is golden and a toothpick inserted into the center comes out clean. The edges of the frittata will become slightly crispy, while the inside will remain soft and custardy.
Step 5: Serve and Enjoy
Once the frittata has finished baking, remove it from the oven and let it cool for a few minutes before slicing. You can serve the frittata hot or at room temperature. For a fun twist, serve it as a finger food by cutting it into cubes, or place slices between two pieces of crusty bread for a satisfying sandwich. Either way, the frittata is sure to be a hit.
This oven-baked frittata is incredibly versatile and can be customized with different herbs, cheeses, or even vegetables to suit your preferences. Enjoy it as a delicious, filling meal that’s both quick to make and full of flavor!
