Ikan Kue Bakar Oven
Indulge in the deliciousness of Ikan Kue Bakar Oven, a traditional Indonesian grilled fish dish that captures the essence of bold flavors and aromatic spices. Perfectly seasoned and baked, this recipe makes for a delightful main course that’s both easy to prepare and incredibly satisfying. Let’s dive into the ingredients and preparation steps that will guide you in crafting this flavorful dish.
Ingredients
| Ingredient | Quantity |
|---|---|
| Medium Kue Fish | 2 whole |
| Salt | 3 teaspoons |
| Flavor Enhancer (Seasoning) | 1 teaspoon |
| Ground Pepper | 2 teaspoons |
| For Spice Paste | |
| Large Shallots | 3 pieces |
| Large Garlic Clove | 1 piece |
| Curly Red Chilies | 5 pieces |
| Bird’s Eye Red Chilies | 3 pieces |
Nutritional Information
| Nutrient | Per Serving |
|---|---|
| Calories | 250 kcal |
| Protein | 30 g |
| Total Fat | 12 g |
| Carbohydrates | 5 g |
| Fiber | 1 g |
| Sodium | 700 mg |
Instructions
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Prepare the Fish: Begin by thoroughly cleaning the Kue fish. You can choose to keep the fish whole or cut it into manageable pieces, depending on your preference.
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Create the Spice Paste: In a pan over medium heat, add a drizzle of oil, then sauté the ground shallots and garlic until fragrant. Add the curly red chilies and bird’s eye chilies, continuing to sauté until everything is well-cooked and aromatic.
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Season the Fish: Once the spices are well combined and fragrant, reduce the heat and add the ground pepper, salt, and flavor enhancer. Stir to create a cohesive seasoning mixture. Introduce the cleaned fish into the pan, ensuring every piece is coated with the spice mixture. Toss gently to distribute the flavors evenly.
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Marinate: Allow the seasoned fish to rest for about 10 minutes. This step is essential as it allows the spices to penetrate the fish, enhancing the overall flavor.
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Preheat the Oven: While the fish is marinating, preheat your oven to 180°C (350°F) to prepare for baking.
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Bake the Fish: Once the oven is heated, place the marinated fish on a baking tray lined with parchment paper or lightly greased. Bake the fish for approximately 30 minutes, or until cooked through and slightly golden.
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Serve: Once done, remove the fish from the oven and serve it hot. For an added touch of flavor, drizzle some soy sauce mixed with finely chopped onions over the fish before serving. This simple condiment elevates the dish, making it even more delectable.
Enjoy the delightful flavors of Ikan Kue Bakar Oven with steamed rice or a side of fresh vegetables for a complete meal. The perfect blend of spices and oven-baking results in tender, flavorful fish that will surely impress your family and friends. Happy cooking!
