Beef Loin Top Sirloin Petite Roast (Boneless, Lean) – Oven-Roasted
Description
The Beef Loin Top Sirloin Petite Roast is a flavorful, boneless cut known for its tenderness and lean texture. Often chosen for its balance of richness and leanness, this roast is perfect for oven roasting, offering a satisfying meal packed with high-quality protein. With minimal fat and a robust flavor, it serves as an excellent centerpiece for a variety of occasions, from family dinners to special celebrations.
Nutritional Information (per 100g serving)
| Nutrient | Amount |
|---|---|
| Energy | 165 kcal |
| Protein | 29.35 g |
| Total Fat | 5.25 g |
| Saturated Fat | 1.364 g |
| Carbohydrates | 0.0 g |
| Dietary Fiber | 0.0 g |
| Sugars | 0.0 g |
| Calcium | 6.0 mg |
| Iron | 2.75 mg |
| Magnesium | 29.0 mg |
| Phosphorus | 268.0 mg |
| Potassium | 426.0 mg |
| Sodium | 58.0 mg |
| Zinc | 8.17 mg |
| Copper | 0.097 mcg |
| Manganese | 0.0 mg |
| Selenium | 34.5 mcg |
| Vitamin C | 0.0 mg |
| Thiamin (B1) | 0.071 mg |
| Riboflavin (B2) | 0.24 mg |
| Niacin (B3) | 4.969 mg |
| Vitamin B6 | 0.487 mg |
| Folate | 7.0 mcg |
| Vitamin B12 | 4.4 mcg |
| Vitamin A | 2.0 mcg |
| Vitamin E | 0.0 mg |
| Vitamin D2 | 0.1 mcg |
Allergen Information
This product does not contain any known allergens. However, it is important to ensure that it is prepared in a facility or kitchen free of cross-contamination if you have specific dietary restrictions or allergies.
Dietary Preferences
- Gluten-Free: This roast contains no gluten, making it a suitable choice for individuals with gluten sensitivities or celiac disease.
- Low-Carb: With no carbohydrates or sugars, this cut is ideal for low-carb or ketogenic diets.
- Paleo-Friendly: The Beef Loin Top Sirloin Petite Roast fits well within a paleo diet, being a natural, unprocessed source of animal protein.
- High Protein: This lean cut is an excellent source of protein, making it a great option for those looking to increase their protein intake.
Preparation and Cooking Tips
For a perfect oven-roasted beef loin top sirloin, preheat your oven to 400°F (200°C). Season the roast with your preferred spices and herbs, then roast it in the oven for about 25-30 minutes per pound, or until the internal temperature reaches 145°F (63°C) for medium-rare, 160°F (71°C) for medium, or 170°F (77°C) for well-done. Let the roast rest for 10-15 minutes before carving to allow the juices to redistribute.
Conclusion
The Beef Loin Top Sirloin Petite Roast is a versatile and nutritious cut of meat that offers a great balance of flavor, tenderness, and nutrition. Whether you’re serving it for a casual dinner or a festive celebration, its lean composition and rich protein content make it an excellent choice for a satisfying meal. Enjoy the delicious simplicity of this roast as a stand-alone dish or as part of your favorite recipes!
