Roast Cherry Tomatoes and Feta
Description:
This delightful and uncomplicated recipe brings together the sweetness of cherry tomatoes and the creaminess of feta cheese, creating a light dish perfect for any occasion. Inspired by an abundance of fresh tomatoes, this dish was a hit during a supper shared with my mother. While it shines on its own, feel free to serve it atop a bed of greens, as a side to grilled meats or fish, or even blended into a delicious pasta sauce. Let your culinary creativity flow!
Category: Vegetable
Servings: 4
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Keywords: European, Summer, < 30 Mins, Oven, Easy
Rating: ⭐⭐⭐⭐⭐ (7 reviews)
Ingredients
| Ingredient | Quantity |
|---|---|
| Cherry tomatoes | 1 lb |
| Salt | ½ tsp |
| Fresh ground pepper | ½ tsp |
| Fresh thyme | 2 tsp |
| Fresh oregano | 1 tsp |
| Fresh marjoram | 1 tsp |
| Fresh parsley | 1 tsp, chopped |
| Fresh chives | 1 tsp, chopped |
| Fresh basil | 1 tsp, chopped |
| Parmesan cheese | 2 tbsp, grated |
| Feta cheese | ½ – ¾ cup, crumbled |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 135.9 |
| Total Fat | 5.6 g |
| Saturated Fat | 3.4 g |
| Cholesterol | 18.9 mg |
| Sodium | 603 mg |
| Total Carbohydrates | 16.3 g |
| Dietary Fiber | 3.7 g |
| Sugars | 7.8 g |
| Protein | 6.9 g |
Instructions
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Preheat Oven: Begin by preheating your oven to 200°C (about 400°F). This step ensures an even cooking temperature for your tomatoes.
-
Prepare the Tomatoes: Arrange the cherry tomatoes in a single layer within an ovenproof shallow dish. If your dish is not large enough, use two dishes, but ensure that the tomatoes remain in a single layer for optimal roasting. Cut the tomatoes in half, placing them cut side up.
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Season the Tomatoes: There’s no need to grease the dish. Evenly sprinkle salt, fresh ground pepper, thyme, oregano, marjoram, and breadcrumbs over the tomatoes. Follow this with a generous scattering of grated Parmesan and crumbled feta cheese.
-
Bake: Place the dish in the preheated oven and bake for approximately 20 minutes, or until the tomatoes become tender and the cheese is melted and bubbling, creating a deliciously enticing aroma.
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Cool and Serve: After baking, allow the dish to cool for about 5 to 10 minutes. This brief cooling time helps the flavors meld beautifully. Serve warm and enjoy your tasty creation!
This easy Roast Cherry Tomatoes and Feta recipe is bound to become a favorite in your kitchen, bringing brightness and flavor to any meal. Enjoy experimenting with different serving suggestions, and let your imagination guide you!
