Oven Roasted Peaches and Cream Recipe
Delightfully creamy and aromatic, this Oven Roasted Peaches and Cream recipe is the perfect dessert for any occasion. With the sweetness of fresh peaches and the richness of whipped cream, it’s a treat that will quickly become a favorite at your next gathering.
Description:
If you’re in search of a quick yet exquisite dessert to impress your guests, this Oven Roasted Peaches and Cream recipe is the answer. Simple and fuss-free, it pairs fresh peaches (or canned ones, when fresh is unavailable) with a dreamy homemade whipped cream. The peaches are roasted with a sprinkle of cinnamon and a hint of butter, transforming them into a warm, juicy delight. Top it off with freshly whipped cream and garnish with mint leaves and walnuts for an elegant, flavorful finish. The best part? You can prepare this dessert in just under an hour!
Cuisine: Continental
Course: Dessert
Diet: Vegetarian
Ingredients
| Ingredient | Quantity |
|---|---|
| Peaches (ripe, deseeded) | 6 whole |
| Butter (Salted), softened | 1 tablespoon |
| Sugar | 1 tablespoon |
| Cinnamon Powder (Dalchini) | 1 pinch |
| Walnuts (roasted) | To serve (optional) |
| Mint Leaves (Pudina) | For garnish |
Ingredients for Whipped Cream
| Ingredient | Quantity |
|---|---|
| Heavy Whipping Cream | 200 ml |
| Icing Sugar | 3 tablespoons |
| Vanilla Extract | 1 teaspoon |
Preparation Time: 20 minutes
Cooking Time: 30 minutes
Total Time: 50 minutes
Servings: 6
Instructions:
-
Preheat the Oven:
Start by preheating your oven to 180°C (350°F). -
Prepare the Peaches:
Cut the peaches in half and carefully remove the seeds. In a bowl, toss the peach halves with softened salted butter, sugar, and cinnamon powder until they’re evenly coated. -
Roast the Peaches:
Arrange the peach halves on a baking sheet, cut side up. Roast in the preheated oven for approximately 25-30 minutes or until the peaches are soft and slightly caramelized. -
Make the Whipped Cream:
While the peaches are roasting, prepare the whipped cream. In a mixing bowl or the bowl of a stand mixer, pour in the heavy whipping cream, icing sugar, and vanilla extract. Using a whisk attachment, whip the cream on medium speed until stiff peaks form. Be careful not to overwhip. -
Assemble the Dessert:
Once the peaches are roasted, remove them from the oven and set them aside to cool slightly. To serve, spoon the whipped cream into individual serving glasses or bowls. Place a few roasted peach halves on top of the cream. -
Garnish and Serve:
Garnish with fresh mint leaves and a sprinkle of roasted walnuts (if desired). The sweet and tender peaches, paired with the luscious whipped cream, are ready to serve!
Serving Suggestion:
This Oven Roasted Peaches and Cream recipe pairs beautifully with a savory main course like Ultimate Potato Gratin Dauphinois and a refreshing Mung Bean Sprouts Salad with Brussel Sprouts and Pomegranate. It’s the perfect light and indulgent end to a satisfying meal, perfect for a summer evening or a special occasion.
Nutrition Information (Per Serving):
| Nutrient | Amount |
|---|---|
| Calories | ~300 kcal |
| Protein | ~2 g |
| Carbohydrates | ~30 g |
| Sugars | ~25 g |
| Fat | ~20 g |
| Saturated Fat | ~12 g |
| Fiber | ~3 g |
| Sodium | ~70 mg |
This dessert is a delightful way to savor the flavors of summer and the indulgence of cream in every bite. Easy to make, stunning in presentation, and heavenly in taste—this is a recipe you’ll want to keep on hand for any occasion!
