Roast Turkey with Potatoes Recipe
Category: Main Course
Serves: 4
Preparation time: 15 minutes
Cooking time: 1 hour 30 minutes
If you’re in the mood for a hearty and flavorful main dish that is both tender and savory, this Roast Turkey with Potatoes is the perfect choice for any occasion. Featuring succulent turkey legs marinated in a fragrant mixture of fresh herbs, lemon juice, and spices, then roasted alongside tender new potatoes, this recipe is simple, comforting, and full of depth.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Turkey legs (cosce di tacchino) | 1 kg |
| New potatoes (patate novelle) | 600 g |
| Dry white wine (vino bianco secco) | 50 g |
| Garlic (aglio) | 2 cloves |
| Butter (burro) | 40 g |
| Fine salt (sale fino) | To taste |
| Extra virgin olive oil (olio extravergine d’oliva) | 40 g |
| Rosemary (rosmarino) | 1 sprig |
| Black pepper (pepe nero) | To taste |
| Parsley (prezzemolo) | 1 bunch |
| Lemon juice (succo di limone) | 30 g |
| Curry powder (curry) | 1 tsp |
Instructions:
-
Prepare the Turkey:
Begin by cutting the turkey legs into two or three pieces, depending on the size. Rinse the meat thoroughly under cold water and pat dry with a kitchen towel. -
Marinate the Turkey:
In a medium-sized bowl, combine olive oil, freshly chopped parsley, salt, rosemary, curry powder, and lemon juice. Mix everything well using your hands until the turkey pieces are fully coated in the marinade. -
Let the Turkey Marinate:
Once the turkey is evenly coated, cover the bowl with plastic wrap and let it marinate for at least 30 minutes. This allows the flavors to penetrate the meat. -
Prepare the Roasting Dish:
While the turkey marinates, lightly grease a baking dish with olive oil to prevent sticking. This will be the vessel in which you’ll cook your turkey. -
Assemble the Dish:
After the marination time has passed, place the turkey pieces into the prepared baking dish along with any remaining marinade. Add in the white wine and peeled garlic cloves. Cover the dish with aluminum foil to trap the moisture and ensure even cooking. -
Roast the Turkey:
Preheat your oven to 200°C (392°F) with the fan on. Place the baking dish in the oven and cook for 30 minutes. During this time, the turkey will begin to cook gently in its marinade, absorbing the flavors of the herbs and spices. -
Check and Turn the Turkey:
After the initial 30 minutes, remove the aluminum foil and check the turkey. Carefully turn the pieces to ensure even cooking. Continue roasting uncovered for an additional 50-60 minutes, checking regularly and basting with the pan juices to keep the turkey moist and evenly browned. -
Add the Final Touches:
For the last 10 minutes of cooking, add small knobs of butter on top of the turkey pieces. This will help create a crispy, golden crust on the surface of the meat. The butter also adds a rich flavor to the dish. -
Serve and Enjoy:
Once the turkey is beautifully roasted and golden brown, remove it from the oven. Allow it to rest for a few minutes before serving to retain its juices. Serve the turkey alongside the roasted potatoes and enjoy a delicious, satisfying meal!
Tips:
- For an extra flavor boost, you can also add other root vegetables like carrots or parsnips to the roasting pan. These will absorb the flavors of the turkey and herbs as they cook.
- If you prefer, you can marinate the turkey overnight for even more intense flavor.
This Roast Turkey with Potatoes is not only easy to prepare but also guarantees a comforting and flavorful dish that everyone will enjoy. Perfect for a family dinner, festive gatherings, or a special occasion!
