Caramel Buns Recipe: A Sweet Morning Treat
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Category: Breads
Servings: 24 buns
Description
Indulge in these soft, fluffy Caramel Buns that are a delightful way to start your morning. Originally from a Calgary cookbook, this recipe combines the rich sweetness of butterscotch pudding with a cinnamon twist and a luscious caramel glaze. Perfect for breakfast or brunch, these buns will fill your kitchen with mouthwatering aromas and your heart with joy. Just prepare the buns the night before and let the magic happen overnight—wake up to a freshly baked treat in just 20 minutes!
Ingredients
| Ingredient | Quantity |
|---|---|
| Butterscotch pudding mix | 1 package (24g) |
| Ground cinnamon | 1 tablespoon |
| Brown sugar | 1 cup (200g) |
| Butter (unsalted) | 1/2 cup (113g) |
| Milk | 1/3 cup (80ml) |
| Maraschino cherries (optional) | 1 jar (for garnish) |
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 57.8 kcal |
| Total Fat | 2.6g |
| Saturated Fat | 1.6g |
| Cholesterol | 6.9mg |
| Sodium | 22.1mg |
| Carbohydrates | 9g |
| Dietary Fiber | 0.1g |
| Sugars | 8.8g |
| Protein | 0.1g |
Instructions
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Prepare the Pan: Start by greasing a 9×13-inch baking pan or a bundt pan with butter or non-stick spray to prevent the buns from sticking. This ensures they will come out easily once baked.
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Layer the Buns: Arrange your frozen or prepared buns in the pan, making sure they’re evenly spaced. You can use store-bought dough or homemade buns, depending on your preference.
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Sprinkle the Dry Ingredients: In a small bowl, combine the butterscotch pudding mix and ground cinnamon. Sprinkle this mixture generously over the buns. The pudding mix will melt into a rich, caramel-like sauce as the buns bake, while the cinnamon adds a warm, comforting flavor.
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Make the Caramel Sauce: In a medium saucepan, combine the brown sugar, butter, and milk. Heat the mixture over medium-high heat, stirring occasionally, until the butter is melted and the sugar is dissolved. Once it comes to a boil, allow it to cook for another minute or two to thicken slightly.
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Cool the Sauce: After boiling, remove the saucepan from the heat and let the caramel sauce cool for about 5 minutes. This step is important to ensure it doesn’t melt the buns too quickly when you pour it over them.
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Pour the Sauce Over the Buns: Once the caramel sauce has cooled slightly, pour it evenly over the buns. Ensure that each bun is generously coated with the sweet syrup.
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Let it Sit Overnight: Cover the pan loosely with plastic wrap or a kitchen towel and leave it on the counter overnight. The buns will soak up the caramel sauce, becoming even more flavorful and moist as they rise.
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Bake the Buns: In the morning, preheat your oven to 350°F (175°C). Place the pan in the preheated oven and bake the buns for about 20 minutes, or until they’re golden brown and bubbly. You’ll know they’re done when the top is a lovely caramelized color and the buns have risen to perfection.
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Serve and Enjoy: Once the buns are baked, remove them from the oven and let them cool slightly. If desired, top them with maraschino cherries for an extra pop of color and sweetness. Serve them warm for the best flavor.
Tips for the Best Caramel Buns
- For Extra Softness: If you want extra soft buns, consider using a rich dough recipe or adding a tablespoon of sour cream to the dough for a softer texture.
- Make it a Special Occasion: These Caramel Buns make an excellent dish for holiday breakfasts, family gatherings, or brunch with friends. You can easily double the recipe for a larger crowd.
- Storage: If you happen to have leftovers (though unlikely!), store them in an airtight container for up to 2 days. Reheat gently in the microwave for a few seconds before serving.
Why You’ll Love These Caramel Buns
These Caramel Buns are perfect for any occasion, but especially when you want a treat that feels indulgent yet surprisingly simple to make. The sweet and gooey caramel sauce paired with soft, fluffy buns makes for an irresistible breakfast or brunch option. Plus, with the ability to prepare them the night before, you can enjoy a stress-free morning of fresh-baked goodness without much effort at all.
Enjoy these Caramel Buns fresh from the oven, and don’t forget to share them with family and friends! Whether you serve them with a cup of coffee or tea, they’re sure to be a hit.
Keywords: breakfast, <30 mins, for large groups, oven, caramel buns, easy breakfast, overnight recipe, cinnamon buns, sweet breakfast treats
