Overnight Peaches & Cream French Toast
Prepare to indulge in a delightful breakfast treat with this Overnight Peaches & Cream French Toast recipe, a perfect blend of sweet and creamy that will have you eagerly anticipating the morning. Combining the fruity sweetness of peach preserves with the richness of half-and-half, this dish is elevated by a generous topping of peach butter, toasted almonds, and a light dusting of powdered sugar. With a simple prep time and an overnight chill, it’s a no-fuss way to enjoy a luxurious breakfast.
Ingredients
- 3 large eggs
- 3/4 cup peach preserves (or any other fruit preserves of your choice)
- 1/2 cup half-and-half (or whole milk for a lighter option)
- 6 slices French bread (thick-cut)
- 1/2 cup butter (for frying)
- 1/3 cup additional peach preserves (for the topping)
- 2 tablespoons butter (for the topping)
- 1/4 cup toasted sliced almonds (for garnish)
- Powdered sugar (for garnish)
Instructions
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Prepare the Egg Mixture:
- In a medium-sized bowl, crack the eggs and whisk them together until well blended. Add the peach preserves and continue to mix until fully combined. Gradually stir in the half-and-half, ensuring a smooth and even consistency.
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Arrange the Bread:
- Place the slices of French bread in a single layer within a 9×13-inch baking dish. If necessary, you can cut the bread to fit the dish more snugly.
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Add the Egg Mixture:
- Pour the egg and peach preserve mixture evenly over the bread slices. Ensure that all pieces are well-coated. Cover the baking dish with plastic wrap and refrigerate overnight to allow the flavors to meld and the bread to soak up the mixture.
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Cook the French Toast:
- The following morning, heat a large skillet over medium heat and add a small amount of butter. Once melted and hot, add a few slices of the soaked French bread to the skillet. Cook each side until golden brown and crisp, about 2-3 minutes per side. Repeat with the remaining slices, adding more butter to the skillet as needed.
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Prepare the Peach Butter Topping:
- In a small bowl, combine the additional peach preserves with 2 tablespoons of butter. Mix well until smooth and creamy. This peach butter will serve as a delectable topping for your French toast.
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Serve and Garnish:
- Place the cooked French toast slices on a serving platter or individual plates. Generously spread the peach butter over each slice. Garnish with sliced peaches, if desired, and sprinkle toasted sliced almonds on top for a delightful crunch. Finish with a light dusting of powdered sugar for a touch of sweetness and elegance.
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Enjoy:
- Serve your Overnight Peaches & Cream French Toast warm, allowing everyone to savor the rich, creamy flavors and the delightful textures of this breakfast masterpiece.
Nutritional Information (Per Serving)
- Calories: 476.4
- Fat Content: 23.3 grams
- Saturated Fat: 13.1 grams
- Cholesterol: 157.6 milligrams
- Sodium: 554.9 milligrams
- Carbohydrates: 56.8 grams
- Fiber: 2.7 grams
- Sugar: 16.5 grams
- Protein: 10.2 grams
Key Notes:
- Make-Ahead: This French toast is ideal for prepping the night before, making it a convenient option for busy mornings.
- Customization: Feel free to experiment with different fruit preserves or add fresh fruit to enhance the dish further.
- Serving Suggestion: Pair with a fresh fruit salad or a dollop of Greek yogurt for a well-rounded breakfast.
Tips:
- Ensure the bread is well-soaked: This will make your French toast creamy and flavorful.
- Use a non-stick skillet: It will make cooking and flipping the bread slices easier, ensuring they don’t stick.
- Adjust sweetness: Depending on your preference and the sweetness of your preserves, you can modify the amount of peach preserves used in both the egg mixture and topping.
Enjoy the luscious flavors and comforting textures of this Overnight Peaches & Cream French Toast – a breakfast treat that’s both indulgent and easy to prepare! 🍑🍞🍰
