Overnight Tipsy Belgian Beer Waffles

Tipsy Overnight Belgian Waffles Recipe

Overview

Enjoy a delightful breakfast treat with these Tipsy Overnight Belgian Waffles, adapted from the Best of the Best from Colorado cookbook. This recipe allows you to prepare the batter the night before, ensuring a quick and delicious morning meal. Each waffle batch is approximately cooked in 6 minutes, making it efficient for breakfast preparation.

• Prep Time: 24 hours
• Cook Time: 6 minutes per waffle batch
• Total Time: 24 hours and 6 minutes
• Yield: Approximately 10 servings

Ingredients

• 3 cups all-purpose flour
• 1 packet (1/4 ounce) active dry yeast
• 1 cup lukewarm water
• 1 1/2 cups beer
• 1/2 cup granulated sugar
• 2 large eggs
• 1/2 teaspoon salt
• 6 tablespoons butter, melted
• 1/4 cup canola oil
• 1 teaspoon vanilla extract

Instructions

1. Prepare the Yeast Mixture:

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   • In a large mixing bowl, combine the active dry yeast with 1 cup of the all-purpose flour.

2. Activate the Yeast:

   • Whisk in the lukewarm water and beer into the yeast-flour mixture. Let it sit for about 10-15 minutes until the mixture becomes frothy.

3. Prepare the Egg Mixture:

   • In another bowl, beat together the eggs, granulated sugar, and salt until well combined.

4. Combine the Wet Ingredients:

   • In yet another bowl, mix together the melted butter, canola oil, and vanilla extract.

5. Combine All Mixtures:

   • Combine the yeast mixture, egg mixture, and butter-oil mixture into one large bowl. Gradually add the remaining all-purpose flour, stirring continuously until the batter is smooth and well combined. Beat for about 2 minutes to ensure thorough mixing.

6. Chill the Batter:

   • Cover the bowl with plastic wrap and refrigerate overnight, or for at least 4 hours. Chilling allows the flavors to meld and the batter to develop.

7. Preheat the Waffle Iron:

   • When ready to cook, preheat your waffle iron according to the manufacturer’s instructions. Grease if necessary to prevent sticking.

8. Stir and Cook the Waffles:

   • Stir the chilled batter to remix the ingredients thoroughly. Ladle the batter onto the hot waffle iron, spreading it evenly. Cook the waffles until the steaming stops and they are golden brown, following the manufacturer’s directions for cooking time.

9. Serve Warm:

   • Serve the Tipsy Overnight Belgian Waffles warm, topped with your favorite toppings such as maple syrup, fresh berries, whipped cream, or powdered sugar.

Nutritional Information (Per Serving)

• Calories: 319.2
• Total Fat: 13.8g
  • Saturated Fat: 5.2g
• Cholesterol: 55.5mg
• Sodium: 195.3mg
• Total Carbohydrates: 40.5g
  • Dietary Fiber: 1.3g
  • Sugars: 10.2g
• Protein: 5.8g

Tips and Variations

• Overnight Prep: The overnight chilling enhances the flavor of the waffles. For a quicker option, chill the batter for at least 4 hours.
• Beer Choice: Choose a beer with flavors that complement breakfast, such as a light ale or wheat beer.
• Topping Ideas: Experiment with toppings like fresh fruit, chocolate chips, or even a drizzle of caramel sauce for added indulgence.

These Tipsy Overnight Belgian Waffles are perfect for leisurely weekend mornings or special occasions when you want to treat yourself and your loved ones to a memorable breakfast experience. The combination of beer and vanilla adds a unique twist to traditional Belgian waffles, making them a delightful addition to your breakfast repertoire.