Introducing the delectable “Oyster and Potato Surprise Cakes” – a culinary creation that tantalizes the taste buds with a harmonious blend of bacon, potatoes, and succulent oysters. These savory cakes, masterfully crafted by Doreen Randal from Wanganui, New Zealand, promise a symphony of flavors in every golden bite.
🕒 Cook Time: Not specified
🕒 Prep Time: 0 minutes
🕒 Total Time: 0 minutes
🍽 Recipe Category: Potato
🔍 Keywords: Vegetable, Broil/Grill, < 15 Mins, Oven, Stove Top, Oysters
📊 Nutritional Information (per batch):
- Calories: 2374.8
- Fat Content: 99.5g
- Saturated Fat Content: 47g
- Cholesterol Content: 478.4mg
- Sodium Content: 1840.6mg
- Carbohydrate Content: 277g
- Fiber Content: 29.8g
- Sugar Content: 13g
- Protein Content: 96.4g
👩🍳 Ingredients:
- 3 slices of bacon (rind removed and roughly chopped)
- 12 potatoes
- 6 tablespoons sour cream
- 1 tablespoon butter
- 1/4 cup horseradish cream
- 1/4 cup breadcrumbs
- 50 fresh oysters
📜 Instructions:
-
Prepare Bacon:
- Begin by removing the rind from the bacon and chopping the flesh roughly.
- Cook the bacon in a fry pan until crisp, turning it often for an even golden finish.
- Allow the bacon to cool before proceeding.
-
Prepare Oysters:
- Drain the fresh oysters, ensuring they are ready to infuse the dish with their juicy goodness.
-
Combine Bacon and Oysters:
- In a culinary union, combine the crispy bacon with the plump oysters, creating a delightful mixture that sets the stage for flavor revelation.
-
Prepare Potatoes:
- Peel the potatoes and cut them into quarters, preparing them for their transformation into creamy, mashed perfection.
-
Cook Potatoes:
- Cook the potato quarters in boiling salted water for approximately 10 minutes or until they achieve a tender texture.
- Drain the potatoes, setting the stage for the next phase of the culinary journey.
-
Mash Potatoes:
- Mash the potatoes with a divine combination of horseradish cream and sour cream, elevating them to a luscious consistency.
-
Form Patties:
- Take half-cupfuls of the mashed potato mixture and mold them into delightful patties, creating a canvas for the oyster and bacon symphony.
-
Fill Patties:
- Make a hollow in the center of each potato pattie, generously filling it with the prepared oyster and bacon mixture.
- Seal the deal by molding the potato over the cavity, encapsulating the savory surprise within.
-
Breadcrumb Coating:
- Roll each pattie in breadcrumbs, ensuring a crispy exterior that adds a delightful contrast to the creamy potato and succulent oyster filling.
-
Cooking Time:
- Heat butter in a fry pan, allowing it to sizzle with anticipation.
- Cook the patties on each side until they achieve a glorious golden hue, a testament to the flavors waiting to be unleashed.
-
Serve with Joy:
- As the aroma wafts through your kitchen, plate the Oyster and Potato Surprise Cakes with pride.
- Garnish with a touch of culinary finesse and savor each bite of this culinary masterpiece.
-
Toast to Culinary Bliss:
- As you indulge in the exquisite flavors of Doreen Randal’s creation, raise a toast to the culinary magic that transcends borders from Wanganui, New Zealand, to your table.
Embrace the surprise, relish the textures, and savor the fusion of bacon, potatoes, and oysters in this culinary symphony that transcends the ordinary. With Doreen’s recipe, your taste buds are in for a treat that defies expectations and brings joy to every gastronomic adventure. Cheers to the joy of cooking and the surprises it unfolds!
