🌟 Welcome to the culinary adventure of Pacific Rim Glazed Flank Steak, a delectable dish that marries the bold flavors of the Pacific Rim with the succulent tenderness of beef flank steak. This recipe, straight from lovewithrecipes.com, promises to be a showstopper at your dining table, offering a perfect blend of Asian-inspired goodness in every mouthful.
🕒 Preparation Time: 0 minutes (Yes, you read that right! No prep time required for this quick and easy recipe!)
🕒 Cooking Time: Not specified (But don’t worry, it’s a breeze to make!)
🕒 Total Time: In a flash! This Pacific Rim Glazed Flank Steak is perfect for those busy evenings when you crave something delicious without spending hours in the kitchen.
📜 Ingredients:
- 1 1/2 – 2 pounds of beef flank steak
- 1 onion
- 1/2 cup honey
- Fresh rosemary
- 3 cloves of garlic
- 1 teaspoon pepper (adjust to your liking)
- 1 teaspoon salt
- 1 orange (for garnish)
🌡️ Nutritional Information (Per Serving):
- Calories: 542.5
- Fat: 19.3g
- Saturated Fat: 7g
- Cholesterol: 137.8mg
- Sodium: 2852.3mg
- Carbohydrates: 38.8g
- Fiber: 0.6g
- Sugar: 35.9g
- Protein: 51.6g
🌿 Instructions:
-
Marinating Magic:
- In a medium shallow dish, create the marinade by combining honey, finely chopped fresh rosemary, minced garlic, salt, and pepper. Whisk until the ingredients dance together in perfect harmony.
-
Reserve for Basting:
- Scoop out 3/4 cup of this flavor-packed marinade and set it aside for a glorious basting experience later.
-
Score the Steak:
- Take your beef flank steak and, with a sharp knife, lightly score both sides in a crisscross pattern. This not only adds a touch of elegance but also helps the marinade penetrate the meat.
-
Dive into Marinade:
- Immerse your steak in the remaining marinade, ensuring it’s thoroughly coated. Cover and let it chill in the refrigerator for 30 minutes, turning it once to ensure every inch gets its fair share of flavor. Afterward, bid farewell to the marinade; it has served its purpose.
-
Grilling Symphony:
- Place the marinated steak on a grill over medium, ash-covered coals. Grill uncovered for 17 to 21 minutes, achieving that perfect medium rare to medium doneness. Baste occasionally with the reserved 3/4 cup marinade, turning the steak once to ensure an even flavor embrace.
-
Saucepan Serenade:
- While the steak works its magic on the grill, take the reserved basting marinade to a small saucepan. Let it dance on the grid of the grill until it reaches a delightful boil.
-
Carving Elegance:
- Once your steak has reached its flavorful zenith, carve it diagonally across the grain into thin, elegant slices. Arrange these slices on a platter, ready to dazzle your guests.
-
Spoonful of Bliss:
- Spoon the hot marinade over the beef slices, as desired. This step adds that final layer of succulence, ensuring every bite is a burst of Pacific Rim perfection.
-
Garnish Galore:
- Elevate the visual appeal of your dish by garnishing it with orange slices and sprigs of fresh rosemary. It’s not just a feast for the taste buds but also a treat for the eyes.
-
Tip for Broiling Brilliance:
- If grilling isn’t an option, fear not! To broil, place the steak on a rack in a broiler pan, ensuring the surface is 2 to 3 inches from the heat. Broil for 13 to 18 minutes, basting occasionally with the reserved 3/4 marinade and turning once for a taste that rivals the grill.
In every bite of this Pacific Rim Glazed Flank Steak, you’ll embark on a flavor journey that transcends borders. The honey-infused marinade, coupled with the aromatic rosemary and zesty orange garnish, creates a symphony of tastes that will have your taste buds doing a happy dance. With its high protein content and quick preparation, this recipe is not just a culinary masterpiece; it’s a weeknight savior. So, roll up your sleeves, gather your ingredients, and get ready to savor the Pacific Rim in the comfort of your home. 🍽️✨
