Telur Dadar ala Padang: A Savory Indonesian Omelet Recipe
This delightful Indonesian omelet, Telur Dadar ala Padang, offers a tantalizing blend of flavors and textures that are sure to impress. Infused with a medley of spices and herbs, this recipe brings a touch of Padang cuisine to your kitchen. Perfectly paired with warm rice, this dish is a fantastic choice for any meal.
Ingredients:
- 4 large eggs
- 2 stalks of green onions (chopped)
- 2 tablespoons of grated coconut
- 2 tablespoons of rice flour, dissolved in 2 tablespoons of water
- Spice Paste:
- 3 shallots
- 2 garlic cloves
- 3 red chilies (adjust according to your spice preference)
- A pinch of turmeric powder
- A pinch of black pepper
- 1 candlenut
- Salt to taste
- Cooking oil for frying
Instructions:
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Prepare the Spice Paste:
Begin by blending the shallots, garlic, red chilies, turmeric powder, black pepper, and candlenut into a smooth paste. Add a pinch of salt to taste. -
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Mix the Ingredients:
In a large bowl, combine the eggs, chopped green onions, grated coconut, and the spice paste. Stir in the rice flour mixture to create a cohesive batter. -
Heat the Oil:
Warm a generous amount of cooking oil in a frying pan over low heat. -
Cook the Omelet:
Pour the egg mixture into the pan. Cover the pan with a lid to allow the omelet to cook evenly and gently. Maintain a low flame to ensure the omelet cooks through without burning. -
Flip the Omelet:
Once the edges of the omelet start to dry and set, carefully flip it to cook the other side. Use a spatula to handle the omelet gently to avoid breaking it apart. -
Serve:
Once both sides are golden brown and fully cooked, remove the omelet from the pan. Slice it into pieces and serve warm with steamed rice.
Enjoy your Telur Dadar ala Padang, a deliciously spiced omelet that brings a touch of Indonesian flavor to your table.
