Padang-Style Egg Omelet Recipe
Discover the rich flavors of West Sumatra with this Padang-style egg omelet. Known for its deliciously spiced and aromatic profile, this dish combines traditional Indonesian ingredients with a touch of culinary finesse. Here’s how to make it:
Ingredients:
- 6 large eggs
- 5 tablespoons toasted coconut (kelapa sangrai)
- 4 tablespoons rice flour (tepung beras)
- 3 green onions (bawang daun), sliced
- 1 bunch of celery (seledri), chopped
- 10 small red chilies (cabe kriting), sliced diagonally
- Spice Blend:
- 5 shallots (bawang merah)
- 5 cloves garlic (bawang putih)
- 2 candlenuts (kemiri)
- 1 thumb-sized piece of turmeric (kunyit)
- White pepper (pedes putih) to taste
- Salt and flavoring (optional)
Steps:
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Prepare the Spice Blend: Start by grinding the shallots, garlic, candlenuts, turmeric, and white pepper into a fine paste. This spice blend forms the aromatic base of the omelet.
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Prep Vegetables and Chilies: Slice the red chilies diagonally. Chop the green onions and celery into small pieces.
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Toast the Coconut: Lightly toast the shredded coconut in a dry pan until it becomes fragrant. Stir occasionally to prevent burning. Once toasted, set it aside.
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Mix Ingredients: In a large bowl, crack the eggs and beat them lightly. Add the ground spice blend, chopped green onions, celery, toasted coconut, and sliced chilies to the eggs. Season with salt and additional flavoring if desired. Gently mix the ingredients together, being careful not to overbeat and create too much foam.
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Cook the Omelet: Heat a non-stick skillet over low heat and add a small amount of oil. Once the oil is hot, pour the egg mixture into the pan. Cook over low heat to prevent the omelet from burning. Allow it to cook slowly until the edges are golden brown and the center is set.
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Serve: Once cooked, transfer the omelet to a serving plate. This Padang-style omelet pairs beautifully with sambal ijo and fried anchovies (ikan teri) for an authentic touch.
Enjoy this flavorful and satisfying Padang-style egg omelet as a standout dish in your meal repertoire. Perfect for a hearty breakfast or a delightful dinner, this recipe brings a taste of Indonesian cuisine right to your table.
