recipes

Pam’s Decadent Crab Fondue: A Creamy Delight for Any Occasion

Average Rating
No rating yet
My Rating:

Pam’s Crab Fondue Recipe

Description

This delightful crab fondue recipe, lovingly shared by my sister-in-law Pam, is a must-try for any crab lover. Despite the challenge of finding fresh crab in Pennsylvania, this fondue is an absolute favorite. While I’m hesitant to use canned crab due to concerns about quality, I encourage anyone who tries it that way to share their experience. Serve this indulgent dish with warm baguette slices or assorted crackers for a truly satisfying appetizer.

Recipe Category

Crab

Keywords

Brunch, < 15 Mins


Ingredients

Quantity Ingredient
1 Cheese spread
1 Cream cheese
1/4 Worcestershire sauce
1/4 Garlic powder
1 Fresh crab

Nutritional Information (Per Serving)

Nutrient Amount
Calories 1551.3
Total Fat 132.8 g
Saturated Fat 82.6 g
Cholesterol 505.1 mg
Sodium 3492.3 mg
Carbohydrates 22.1 g
Dietary Fiber 0.1 g
Sugars 0.8 g
Protein 70.1 g

Instructions

  1. Begin by melting both the cheese spread and cream cheese in a saucepan over low heat, stirring until they achieve a smooth consistency.
  2. Gradually stir in the whipping cream, ensuring the mixture remains creamy and well-combined.
  3. Next, add the Worcestershire sauce and garlic powder, stirring continuously until the mixture is fully blended and the flavors meld together beautifully.
  4. Carefully fold in the fresh crab meat, being gentle to maintain the texture, and allow the fondue to heat through.
  5. Note that the recipe suggests serving this fondue warm, ideally with slices of a fresh baguette or your choice of crackers for dipping.
  6. As a playful reminder, the recipe mentions adding the crab as an essential step, so donโ€™t skip it! The fondue is a versatile dip, perfect for gatherings and special occasions.

Serving Suggestions

While the exact number of servings is not defined, this recipe yields approximately one bowl of rich and creamy fondue, making it an excellent choice for a small gathering or as part of a brunch spread. Enjoy!


Feel free to adjust any of the ingredients to suit your taste, and let me know if you have any variations or experiences with this recipe!

My Rating:

Loading spinner
Subscribe
Notify of
guest
0 Comments
Oldest
Newest Most Voted
Inline Feedbacks
View all comments
Back to top button
0
Would love your thoughts, please comment.x
()
x