Sure, let’s dive into the delicious world of Pork Medallions with Gorgonzola Sauce! ๐ฝ๏ธ
Pork Medallions with Gorgonzola Sauce
Overview:
This recipe for Pork Medallions with Gorgonzola Sauce is perfect for those busy weeknights when you want something elegant and satisfying without spending hours in the kitchen. While it’s inspired by a more elaborate dinner party version, this quickie rendition is equally impressive. Picture succulent pork tenderloin slices wrapped in savory pancetta, cooked to perfection, and served with a luscious gorgonzola sauce, sprinkled with crunchy walnuts and fresh parsley. It’s a dish that will surely elevate your dinner game!
Ingredients:
- 16 slices of pancetta
- 8 tablespoons of butter
- 2 tablespoons of olive oil
- 1 clove of garlic, minced
- 3 ounces of gorgonzola cheese, crumbled
- 3/4 cup of vegetable stock
- 1/2 cup of walnuts, chopped
- 1/4 cup of fresh parsley, chopped
- Salt and pepper to taste
Instructions:
| Step | Instructions | Time |
|---|---|---|
| 1 | Wrap 2 slices of pancetta around each pork medallion, securing with twine or toothpicks. | 15 mins |
| 2 | In a large skillet, melt butter and olive oil over medium heat. | |
| 3 | Add minced garlic to the skillet and sautรฉ for about 1 minute, then remove and discard it. | |
| 4 | Season the pork medallions with salt and pepper on both sides. | |
| 5 | Place the wrapped pork medallions in the skillet and cook until browned on both sides, about 5-10 minutes per side. | 20 mins |
| 6 | Pour in the vegetable stock and crumbled gorgonzola cheese, stirring gently to combine. | |
| 7 | Simmer the sauce for 10-15 minutes until it becomes very creamy and slightly thickened. | 15 mins |
| 8 | Add the chopped walnuts to the sauce, stirring to incorporate. | |
| 9 | Remove the twine or toothpicks from the pork medallions and place 2 on each plate. | |
| 10 | Spoon the creamy gorgonzola sauce over the pork medallions. | |
| 11 | Garnish with freshly chopped parsley before serving. |
Serving Suggestions:
For a complete meal, serve these Pork Medallions with Gorgonzola Sauce alongside creamy mashed potatoes and your favorite green vegetable. The combination of flavors and textures will delight your taste buds and impress your dinner guests.
Nutritional Information:
- Calories: 191.5 per serving
- Fat Content: 18.8g
- Saturated Fat Content: 7.7g
- Cholesterol Content: 27.9mg
- Sodium Content: 276.9mg
- Carbohydrate Content: 2.1g
- Fiber Content: 0.5g
- Sugar Content: 0.3g
- Protein Content: 4.9g
Tips:
- To ensure even cooking, make sure the pork medallions are of similar thickness.
- If you prefer a smoother sauce, you can use an immersion blender to blend the gorgonzola sauce until creamy.
- Feel free to customize the recipe by adding your favorite herbs or spices to the sauce for an extra flavor boost.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat gently on the stove or in the microwave before serving.
Conclusion:
With its rich and indulgent flavors, this recipe for Pork Medallions with Gorgonzola Sauce is a true winner. Whether you’re cooking for a special occasion or simply craving a comforting meal on a busy weeknight, this dish is sure to satisfy. So go ahead, gather your ingredients, and get ready to impress your family and friends with this delectable creation! ๐ด
