Paneer and Grapes Platter – Healthy Party Appetizer
If you’re looking to impress your guests at your next party with a fresh and innovative appetizer, the Paneer and Grapes Platter is the perfect choice! This delightful snack presents a unique take on the classic fruit and cheese platter by blending the creamy richness of paneer with the refreshing juiciness of grapes, all beautifully accented with the bold flavors of dill and parsley. Perfect for a vegetarian diet, this dish not only looks visually stunning but also delivers a burst of flavors in every bite.
Gone are the days of serving the same old pineapple and cheese combination. Say hello to this healthy, simple, and gourmet-inspired dish that is sure to be a conversation starter at any continental-themed gathering. Whether it’s a casual dinner party or an upscale event, this dish is as versatile as it is delicious!
Ingredients
| Ingredient Name | Quantity |
|---|---|
| Paneer (Homemade Cottage Cheese) | 200 grams, cut into 1-inch cubes |
| Black grapes | 20, washed and halved |
| Toothpicks | 20 |
| Extra Virgin Olive Oil | 2 teaspoons |
| Dill leaves | 5 teaspoons, chopped |
| Parsley leaves | 2 teaspoons, chopped |
| Canned Cherries | 2 teaspoons, for garnish |
Preparation Time
- 30 minutes
Cooking Time
- 0 minutes (no cooking required)
Instructions
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Cut the Paneer: Begin by cutting the paneer (homemade cottage cheese) into neat, 1-inch cubes. You can also get creative and use small cookie cutters to shape the paneer into fun and decorative shapes, adding an extra flair to your platter.
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Prepare the Dressing: In a small bowl, combine the extra virgin olive oil, chopped dill leaves, and chopped parsley leaves. Stir well to create a fragrant, herb-infused oil mixture that will coat the paneer cubes beautifully.
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Assemble the Platter: Use a small pastry brush or spoon to lightly coat each paneer cube with the herb oil mixture. This will give the cubes a subtle shine and infuse them with fresh herb flavors.
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Create the Skewers: Take each toothpick and skewer a half grape, followed by a piece of paneer, and top it with a cherry for a pop of color and sweetness. The order of stacking can vary, but make sure the toothpick goes through the center of both the cherry, grape, and paneer to hold everything together securely.
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Garnish and Serve: For an extra touch, you can finely chop some cherries and sprinkle them over the platter. Arrange the skewers neatly on a platter, and garnish with a few more chopped parsley and dill leaves for a refreshing herbaceous note.
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Serving Suggestions: This platter works wonderfully as an appetizer at Indian dinner parties, cocktail gatherings, or any event where you want to impress your guests with something unique. Pair it with other appetizers such as Peri Peri Fish Fingers or Cauliflower Croquettes for a diverse selection that will leave everyone asking for more.
Tips for Perfection:
- If you want to make this dish even more flavorful, consider marinating the paneer for about 15 minutes before assembling the platter with the olive oil, dill, and parsley.
- If you’re serving it at a large party, arrange the skewers in a fun circular pattern or in a row on a large platter to create an elegant presentation.
- For those looking to add some zing, a dash of lemon juice or a sprinkle of chili flakes can take this platter to the next level.
This Paneer and Grapes Platter is a perfect fusion of healthy ingredients, vegetarian goodness, and party-friendly presentation. Whether you’re hosting a family dinner or a celebratory event, it’s an exciting way to serve fresh produce and creamy cheese in a bite-sized delight. Try it out and watch it become the star of your next gathering!
