Paneer Masala Dosa (Paneer Bhurji Dosa) Recipe
The Paneer Masala Dosa, also known as Paneer Bhurji Dosa, is a delightful variation of the classic South Indian Masala Dosa. Combining the soft texture of homemade paneer (cottage cheese) with the crunchy, flavorful profile of capsicum and other spices, this dish offers a delicious and nutritious breakfast option. Perfect for those who enjoy a high-protein, vegetarian meal, this Paneer Bhurji Dosa brings together the best of South Indian flavors in a truly satisfying way. Whether you’re making it for a family meal or a special occasion, this recipe is sure to impress with its burst of flavors and rich textures.
Ingredients for Paneer Bhurji (Masala) Filling:
| Ingredient | Quantity |
|---|---|
| Paneer (Homemade Cottage Cheese) | 2 cups, crumbled |
| Green Bell Pepper (Capsicum) | 1, finely chopped |
| Onion | 1, finely chopped |
| Green Chillies | 1, finely chopped |
| Tomato | 1, finely chopped |
| Turmeric Powder (Haldi) | 1/2 teaspoon |
| Cumin Powder (Jeera) | 1 teaspoon |
| Red Chilli Powder | 1 teaspoon |
| Sambar Powder | 1 teaspoon |
| Salt | To taste |
| Mint Leaves (Pudina) | Small bunch, chopped |
| Herb Butter | 1 tablespoon |
| Ragi Dosa Batter | 3 cups |
| Ghee (or Oil) | For making dosa |
Preparation Time: 10 minutes
Cooking Time: 30 minutes
Total Time: 40 minutes
Servings: 4
Instructions:
-
Prepare Ingredients:
Begin by preparing all the ingredients. Ensure the Ragi Dosa Batter is ready to go. If you haven’t already made it, you can refer to our recipe on How to Make Homemade Ragi Idli Dosa Batter. -
-
Make the Paneer Bhurji (Masala):
- Heat a pan on medium heat and add the herb butter. Let the butter melt completely.
- Once the butter has melted, add the onions, green chilies, and capsicum. Sauté these ingredients until the onions become soft and the capsicum has slightly softened.
- Next, add the chopped tomatoes and sauté for a few more seconds until the tomatoes begin to soften.
- Stir in the turmeric powder, cumin powder, red chilli powder, and sambar powder. Sauté this mixture well until the spices are well incorporated and the tomatoes are soft.
- Add the crumbled paneer to the pan, season with salt, and stir everything together. The paneer should absorb all the flavors from the spices.
- Finish off by sprinkling the chopped mint leaves over the paneer mixture. Mix well to combine and turn off the heat. Set the filling aside to cool while you prepare the dosa.
-
Cook the Ragi Dosa:
- Heat a non-stick griddle or tava on medium heat. Once it’s hot, lightly grease it with a little bit of ghee (or oil).
- Pour a ladle of Ragi Dosa Batter onto the griddle and spread it into a thin, round shape, just like you would with a regular masala dosa. Cook the dosa until the edges turn crisp and golden brown.
- Once the dosa is cooked on one side, carefully flip it over and cook for an additional 1-2 minutes until slightly crispy. Remove from the griddle.
-
Assemble the Paneer Masala Dosa:
- Take the hot, crispy Ragi dosa and place a generous portion of the paneer masala (bhurji) filling along the center.
- Fold the dosa into a half-moon or roll it up, enclosing the flavorful filling inside.
-
Serve:
Serve your Paneer Masala Dosa hot, accompanied by your favorite chutneys, sambar, or a side of mint chutney for extra freshness.
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 250 kcal |
| Protein | 12g |
| Carbohydrates | 30g |
| Fat | 10g |
| Fiber | 3g |
| Sodium | 250mg |
| Vitamin A | 15% of daily value |
| Vitamin C | 20% of daily value |
Tips for the Perfect Paneer Bhurji Dosa:
-
Homemade Paneer: If you want the best results, use fresh homemade paneer. You can easily make it at home by curdling milk with lemon juice or vinegar and then draining the whey.
-
Customize the Spice Levels: You can adjust the amount of green chilies or red chili powder based on your spice tolerance. For a milder flavor, reduce the chili content and increase the amount of mint leaves for a fresh and cooling effect.
-
Herb Butter: The addition of herb butter adds a unique flavor to the filling. You can also use regular butter, but the herbs add an extra depth of taste.
-
Make it Vegan: If you want a vegan version of this dish, simply replace the paneer with crumbled tofu and use vegan butter.
-
Crispy Dosa: For an extra crispy dosa, make sure the batter is spread thinly and cooked on low to medium heat. A high heat might cause the dosa to cook unevenly.
The Paneer Bhurji Dosa is a fusion dish that combines the rich, creamy texture of paneer with the crispy, flavorful South Indian dosa, making it a delicious and healthy meal. Whether you’re enjoying it as a hearty breakfast or a satisfying lunch, this dish promises to bring warmth and satisfaction to your table. Enjoy this comforting South Indian delight with your loved ones and savor every bite!
