Paneer Masala Dosa Recipe – Paneer Bhurji Dosa: A Flavorful South Indian Delight
Introduction:
If you’re in the mood for a wholesome, high-protein breakfast that’s bursting with flavor, this Paneer Masala Dosa, also known as Paneer Bhurji Dosa, is a perfect choice. This savory treat combines the rich and crumbly goodness of homemade paneer with the iconic crispy dosas, all spiced up with aromatic herbs and masalas. Paired with coconut chutney and a cup of South Indian filter coffee, it makes for an unforgettable meal that you can enjoy any day of the week—be it for a quick weekday breakfast or a leisurely Sunday brunch.
This recipe includes two main components: the spiced paneer filling and the crispy ragi dosa. The spicy paneer bhurji filling is cooked with fresh vegetables and aromatic spices, creating a flavorful, protein-packed stuffing for the crispy dosa. Meanwhile, the ragi dosa adds a healthy twist to the traditional dosa with its nutty and earthy flavor.
Ingredients for Paneer Bhurji (Filling):
| Ingredient | Quantity |
|---|---|
| Paneer (Homemade Cottage Cheese) | 2 cups (crumbled) |
| Green Bell Pepper (Capsicum) | 1 (finely chopped) |
| Onion | 1 (finely chopped) |
| Green Chilies | 1-2 (finely chopped) |
| Tomato | 1 (finely chopped) |
| Turmeric Powder (Haldi) | 1/2 teaspoon |
| Cumin Powder (Jeera) | 1 teaspoon |
| Red Chilli Powder | 1 teaspoon |
| Sambar Powder | 1 teaspoon |
| Salt | To taste |
| Mint Leaves (Pudina) | Small bunch (chopped) |
| Herb Butter | 1 tablespoon |
Ingredients for Ragi Dosa Batter:
| Ingredient | Quantity |
|---|---|
| Ragi Dosa Batter | 3 cups |
| Ghee or Oil for Cooking | As required for dosa preparation |
Preparation Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 4
Cuisine: South Indian
Course: South Indian Breakfast
Diet: High Protein Vegetarian
Instructions:
Step 1: Preparing the Paneer Bhurji Filling
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Prep the ingredients: Before you begin cooking, ensure all the ingredients for the paneer bhurji filling are prepped and ready. Have the crumbled paneer, chopped vegetables (onion, green bell pepper, tomato), and chopped mint leaves ready.
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Cook the filling:
- Place a pan on medium heat and add the herb butter. Allow it to melt and get slightly hot.
- Once the butter has melted, add the finely chopped onions and green chilies to the pan. Sauté for a minute or two until the onions soften and become translucent.
- Next, add the chopped green bell pepper (capsicum) and sauté for another 2-3 minutes until it starts to soften.
- Add the chopped tomatoes to the pan and cook for a minute, letting them soften slightly. Then, add the spice powders: turmeric powder (haldi), cumin powder (jeera), red chili powder, and sambar powder. Stir well and cook for a couple of minutes, allowing the spices to release their aromas and the tomatoes to soften completely.
- Add the crumbled paneer to the pan. Stir gently to combine everything, making sure the paneer is coated with the spices and vegetables.
- Season the filling with salt to taste and add the freshly chopped mint leaves. Stir everything together and cook for another minute or two, letting the flavors meld.
- Once the filling is well combined and aromatic, turn off the heat and set the paneer masala filling aside for later use.
Step 2: Preparing the Ragi Dosa
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Heat the dosa pan:
- Place a non-stick dosa pan or flat skillet on medium heat. Sprinkle a little water onto the pan, and if it sizzles immediately, the pan is ready for making the dosa.
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Make the dosa:
- Pour a ladleful of ragi dosa batter onto the hot pan. Using the back of the ladle, spread the batter in a circular motion from the center to the edges to form a thin, even layer.
- Drizzle a little ghee or oil around the edges of the dosa and allow it to cook until the bottom becomes golden brown and crispy.
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Flip and cook the other side:
- Once the dosa is crisp, flip it gently to cook the other side for a few seconds. Once done, spread a small amount of herb butter on the dosa.
Step 3: Assembling the Paneer Masala Dosa
- Fill the dosa:
- Place a generous spoonful of the prepared paneer masala filling in the center of the dosa.
- Fold the two sides of the dosa over the filling, creating a rolled or folded shape, depending on your preference.
- Once the dosa is filled and folded, transfer it to a serving plate.
Step 4: Serving the Paneer Masala Dosa
- Serve hot:
- Serve the delicious Paneer Masala Dosa immediately while it’s hot and crispy.
- Accompany the dosa with a side of fresh coconut chutney and a cup of traditional South Indian filter coffee for the perfect meal.
Pro Tips for Perfect Paneer Masala Dosa:
- Ragi Batter: If you don’t have ragi dosa batter on hand, you can use regular dosa batter or try making the batter at home using a mix of rice, urad dal, and ragi flour.
- Customize the Filling: You can adjust the spices in the paneer filling to suit your taste. If you like it spicier, feel free to add more green chilies or red chili powder.
- Crispiness: For an extra crispy dosa, spread the batter thinly and cook it on medium-high heat. Drizzling a little extra ghee around the edges ensures a golden, crunchy texture.
- Make-ahead Option: The paneer masala filling can be made ahead of time and stored in the refrigerator. Simply reheat it when you’re ready to assemble the dosas.
Conclusion:
This Paneer Masala Dosa (Paneer Bhurji Dosa) is a delightful twist on the traditional South Indian dosa, offering a filling and nutritious breakfast option. Packed with protein-rich paneer, fresh vegetables, and aromatic spices, it’s a dish that will leave you satisfied and energized. Whether you’re making it for a busy weekday morning or a leisurely brunch with family and friends, this recipe is sure to be a crowd-pleaser. Don’t forget to serve it with coconut chutney and filter coffee for an authentic South Indian experience!
