Paneer Bread Balls Recipe – Cottage Cheese & Bread Croquettes
Introduction
Paneer Bread Balls, or Cottage Cheese & Bread Croquettes, are a delectable North Indian appetizer that combines the rich creaminess of paneer with the wholesome goodness of whole wheat bread and mashed potatoes. This quick and simple recipe is perfect for impromptu parties or even as a lunchbox treat for kids. Packed with protein from paneer and energy from bread, these bread balls are both nutritious and indulgent. Whether youโre making them in a Kuzhi Paniyaram Pan or opting for an air fryer for a healthier twist, these golden bites are sure to be a crowd-pleaser.
Recipe Details
| Cuisine | North Indian Recipes |
|---|---|
| Course | Appetizer |
| Diet | Vegetarian |
| Preparation Time | 10 minutes |
| Cooking Time | 30 minutes |
| Total Time | 40 minutes |
| Serves | 4 |
Ingredients
| Ingredient | Quantity |
|---|---|
| Paneer (Homemade Cottage Cheese) | 250 grams |
| Potatoes (Aloo), boiled and mashed | 2 |
| Whole Wheat Brown Bread | 4 slices |
| Cumin Powder (Jeera) | ยฝ teaspoon |
| Garam Masala Powder | 1 teaspoon |
| Black Pepper Powder | ยฝ teaspoon |
| Coriander Leaves (Dhania), finely chopped | 4 sprigs |
| Salt | As required |
| Oil | For cooking |
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 230 kcal |
| Protein | 8 g |
| Carbohydrates | 22 g |
| Fats | 12 g |
| Fiber | 4 g |
Instructions
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Preparation
- Begin by gathering all the ingredients. If youโre using a Kuzhi Paniyaram Pan, keep it ready. Alternatively, an air fryer can be used for a healthier, oil-free version.
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Prepare the Bread
- Soak the whole wheat brown bread slices in water or milk for a few seconds. Squeeze out the excess liquid completely, leaving the bread soft yet manageable.
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Make the Mixture
- In a large mixing bowl, combine the mashed potatoes, paneer, soaked bread, cumin powder, garam masala powder, black pepper powder, chopped coriander leaves, and salt.
- Mix all the ingredients thoroughly to form a smooth, dough-like consistency. Adjust salt and spices to suit your taste.
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Shape the Croquettes
- Take small portions of the mixture and roll them into bite-sized balls. Ensure they are evenly shaped for uniform cooking.
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Cook the Bread Balls
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Using Kuzhi Paniyaram Pan:
- Preheat the pan on medium heat. Add a few drops of oil into each cavity.
- Place the paneer bread balls in the cavities and cook until golden brown and crispy on all sides. Turn them frequently to ensure even cooking.
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Using Air Fryer:
- Preheat the air fryer to 180ยฐC (350ยฐF). Place the balls in the fryer basket, ensuring they donโt touch each other. Lightly spray with oil.
- Cook for 12-15 minutes or until golden and crispy, shaking the basket halfway through.
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Serving Suggestions
- Once the bread balls are cooked, place them on a plate lined with absorbent paper to drain any excess oil.
- Serve the Paneer Bread Balls hot with a side of Greek Yogurt Dip, Green Chutney, or your favorite dipping sauce. Pair them with a steaming cup of Masala Chai for a complete experience.
Pro Tips for Perfect Paneer Bread Balls
- Binding Ingredients: Ensure the mixture is firm and not too wet to avoid breaking during cooking. You can add a small amount of bread crumbs if needed.
- Oil Control: Use minimal oil while pan-frying for a healthier snack. Alternatively, baking or air frying works wonderfully for those looking to cut down on fats.
- Custom Spices: Add a pinch of chaat masala or amchur powder for a tangy twist, or red chili powder for some heat.
These Paneer Bread Balls are a versatile and flavorful snack that perfectly balances taste and nutrition. Whether for a party appetizer, tea-time snack, or a lunchbox treat, these croquettes will leave everyone wanting more. Prepare them with love, and let the magic unfold!
