Shahi Gilawat Ke Kebab Recipe
Description: Treat yourself to the royalty of flavors with these Shahi Gilawat Ke Kebabs, an exquisite recipe blending succulent lamb with the tropical sweetness of papaya, infused with aromatic spices, perfect for a lavish lunch or a delightful snack, especially during Ramadan or any festive occasion. 🍽️🌟
- Cook Time: 30 minutes
- Prep Time: 30 minutes
- Total Time: 1 hour
- Servings: 4
Ingredients:
- 500g lamb, finely minced
- 3 ripe papayas, peeled and mashed
- 1 tbsp ginger, grated
- 1 tbsp garlic, minced
- 2 tbsp butter
- 1/4 tsp cardamom powder
- 1/4 tsp ground mace
- 1/2 tsp red chili powder
- 7-8 saffron strands
- Salt to taste
Instructions:
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Preparation:
- Begin by gathering all the ingredients in one place to ensure a smooth cooking process.
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Mixing:
- In a large mixing bowl, combine the minced lamb, mashed papayas, grated ginger, minced garlic, butter, cardamom powder, ground mace, red chili powder, saffron strands, and salt.
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Mincing:
- Pass the mixture through a meat mincer at least four times until the meat is finely minced and thoroughly blended with the other ingredients, ensuring a consistent texture and flavor throughout the kebabs.
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Shaping:
- With your hands, shape the minced mixture into kebabs, forming them into approximately 2-inch diameter patties, ensuring they are evenly shaped for even cooking.
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Frying:
- Heat a cast-iron griddle or tawa over low flame, adding a drizzle of oil to prevent sticking.
- Carefully place the shaped kebabs onto the griddle, ensuring they have enough space between them for even cooking.
- Shallow fry the kebabs on both sides until they are golden brown, ensuring they are cooked through but still moist and tender inside, adjusting the flame as needed to prevent burning.
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Serving:
- Once the kebabs are cooked to perfection, remove them from the griddle and place them on a serving platter.
- Garnish with fresh mint and coriander chutney on the side for an extra burst of flavor and freshness.
- Serve the Shahi Gilawat Ke Kebabs hot, allowing your guests to savor the rich, aromatic blend of spices and the tender juiciness of the meat with each delicious bite.
Nutritional Information (per serving):
- Calories: 408.7
- Fat Content: 28.9g
- Saturated Fat: 13.2g
- Cholesterol: 137.7mg
- Sodium: 137.1mg
- Carbohydrates: 2.6g
- Fiber: 0.5g
- Sugar: 0.5g
- Protein: 32.9g
Indulge in the regal flavors of Shahi Gilawat Ke Kebabs, a true delicacy that combines the richness of lamb with the sweetness of papayas and a symphony of spices, bringing a taste of luxury to your table! 🥩🍍✨
