Sure, let’s dive into the delightful recipe for Veal (or Pork) Cutlets with Paprika! This dish brings together tender meat, vibrant vegetables, and a luscious paprika-infused sauce that will tantalize your taste buds and leave you craving for more.
Veal (Or Pork) Cutlets With Paprika
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Servings: 4
Ingredients:
| Quantity | Ingredient |
|---|---|
| 4 | Veal or Pork Cutlets |
| 1/2 | Salt |
| 4 | Butter |
| 2 | Onions |
| 4 | Red Bell Peppers |
| 2 | Fresh Tomato |
| 1/2 | Sweet Paprika |
| 1 1/2 | Beef Broth |
| 2 | Flour |
| 1/4 | Cream |
Instructions:
-
Prepare the Sauce:
- In a skillet, sauté onions in butter until they turn tender and translucent, releasing their sweet aroma into the air.
-
-
Infuse with Flavor:
- Add diced red peppers, fresh tomatoes, and the star of the show, sweet paprika, to the skillet. Allow them to sauté for approximately 3 minutes, letting their colors and flavors intermingle beautifully.
-
Simmer to Perfection:
- Pour in the beef broth, letting it gently bubble away as the flavors meld together. Allow the sauce to simmer for a tantalizing 30 minutes, allowing all the ingredients to harmonize into a rich and savory symphony.
-
Thicken the Sauce:
- In a small bowl, mix flour with a little water until it forms a thin, smooth paste. Pour this mixture into the sauce, stirring gently to ensure it incorporates evenly.
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Creamy Indulgence:
- Add the cream to the sauce, stirring gently. Be careful not to let it boil, as we want to preserve its creamy richness and velvety texture.
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Prepare the Cutlets:
- While the sauce simmers to perfection, season the veal or pork cutlets with a sprinkle of salt. In another skillet, melt butter or heat oil over medium heat.
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Sear and Braise:
- Brown the seasoned cutlets on both sides until they develop a golden crust, infusing them with a rich, caramelized flavor. Once browned, add a splash of water to the skillet and braise the cutlets, turning them occasionally, for about 5 to 10 minutes until they reach tender perfection.
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Combine and Heat:
- Once the cutlets are tender and the sauce is rich and flavorful, it’s time to bring them together. Carefully place the cutlets into the sauce, allowing them to heat through for a few minutes, absorbing all the delicious flavors.
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Serve and Enjoy:
- Plate up these succulent cutlets with a generous ladle of the paprika-infused sauce. Serve alongside your favorite side dishes, such as boiled or mashed potatoes and steamed vegetables, for a hearty and satisfying meal that’s sure to impress.
With its tender meat, rich sauce, and vibrant flavors, Veal (or Pork) Cutlets with Paprika is a dish that’s perfect for any occasion, whether it’s a cozy family dinner or a special gathering with friends. Indulge in the culinary delights of Dutch and European cuisine with this exquisite recipe, and let its savory goodness transport you to a realm of pure culinary bliss.
