Paprika Chicken Delight

Chicken Paprika Recipe 🍗🌶️

Overview:

Indulge in the tantalizing flavors of Chicken Paprika, a savory dish perfect for any night of the week. With a blend of tender chicken, aromatic spices, and creamy sauce, this recipe promises to satisfy your cravings and impress your dinner guests. Follow these simple steps to create a memorable culinary experience.

• Name: Chicken Paprika
• Cook Time: 50 minutes
• Prep Time: 15 minutes
• Total Time: 1 hour and 5 minutes
• Description: Make and share this Chicken Paprika recipe from lovewithrecipes.com.
• Recipe Category: Chicken
• Keywords: Poultry, Vegetable, Meat, Weeknight, Oven, Stove Top, < 4 Hours

Ingredients:

Nutritional Information (Per Serving):

• Calories: 203.9
• Fat Content: 12.7g
• Saturated Fat Content: 2.6g
• Cholesterol Content: 6mg
• Sodium Content: 328mg
• Carbohydrate Content: 21.1g
• Fiber Content: 3.5g
• Sugar Content: 7g
• Protein Content: 4.3g

Instructions:

1. Prepare Coating: In a plastic bag, mix flour, salt, pepper, and crumbled stock cube along with paprika.

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2. Coat Chicken: Toss chicken pieces in the seasoned flour mixture until evenly coated.

3. Heat Oil: In a large saucepan, heat oil over medium-high heat until shimmering.

4. Brown Chicken: Add the coated chicken pieces to the hot oil and brown them on all sides, ensuring a crispy exterior.

5. Sauté Onion: Peel and chop the onion, then add it to the saucepan with the browned chicken. Cook for about 5 minutes, allowing the onion to soften and become translucent.

6. Add Mushrooms and Tomato Puree: Introduce sliced mushrooms and tomato puree to the saucepan, stirring well to combine with the chicken and onions.

7. Simmer: Cover the saucepan and allow the mixture to simmer gently for 45-50 minutes, or until the chicken is cooked through and tender.

8. Incorporate Sour Cream: Once the chicken is cooked, stir in the low-fat sour cream, ensuring it’s well incorporated into the sauce.

9. Serve: Garnish the Chicken Paprika with freshly chopped parsley for a burst of freshness and color. Serve hot and enjoy the delightful flavors!

Chef’s Tips:

• For added depth of flavor, marinate the chicken in the seasoned flour mixture for 30 minutes before cooking.
• Adjust the level of paprika according to your preference for spiciness.
• Serve Chicken Paprika with a side of fluffy rice or crusty bread to soak up the delicious sauce.
• Feel free to customize this recipe by adding your favorite vegetables such as bell peppers or carrots.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days or frozen for future enjoyment.

Conclusion:

With its rich sauce and tender chicken, Chicken Paprika is sure to become a favorite in your recipe collection. Whether you’re cooking for a weeknight dinner or entertaining guests, this dish delivers on both flavor and simplicity. Try it out today and elevate your culinary repertoire with this irresistible recipe!