Chicken Paprika Recipe 🍗🌶️
Overview:
Indulge in the tantalizing flavors of Chicken Paprika, a savory dish perfect for any night of the week. With a blend of tender chicken, aromatic spices, and creamy sauce, this recipe promises to satisfy your cravings and impress your dinner guests. Follow these simple steps to create a memorable culinary experience.
- Name: Chicken Paprika
- Cook Time: 50 minutes
- Prep Time: 15 minutes
- Total Time: 1 hour and 5 minutes
- Description: Make and share this Chicken Paprika recipe from lovewithrecipes.com.
- Recipe Category: Chicken
- Keywords: Poultry, Vegetable, Meat, Weeknight, Oven, Stove Top, < 4 Hours
Ingredients:
| Quantity | Ingredient |
|---|---|
| 8 | Chicken pieces |
| 1/4 | Cup flour |
| – | Salt |
| – | Pepper |
| – | Crumbled stock cube |
| 1 | Onion |
| 1 | Mushroom |
| 3 | Tomato puree |
| 1 | Cup low-fat sour cream |
| 1 | Bunch fresh parsley |
Nutritional Information (Per Serving):
- Calories: 203.9
- Fat Content: 12.7g
- Saturated Fat Content: 2.6g
- Cholesterol Content: 6mg
- Sodium Content: 328mg
- Carbohydrate Content: 21.1g
- Fiber Content: 3.5g
- Sugar Content: 7g
- Protein Content: 4.3g
Instructions:
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Prepare Coating: In a plastic bag, mix flour, salt, pepper, and crumbled stock cube along with paprika.
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Coat Chicken: Toss chicken pieces in the seasoned flour mixture until evenly coated.
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Heat Oil: In a large saucepan, heat oil over medium-high heat until shimmering.
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Brown Chicken: Add the coated chicken pieces to the hot oil and brown them on all sides, ensuring a crispy exterior.
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Sauté Onion: Peel and chop the onion, then add it to the saucepan with the browned chicken. Cook for about 5 minutes, allowing the onion to soften and become translucent.
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Add Mushrooms and Tomato Puree: Introduce sliced mushrooms and tomato puree to the saucepan, stirring well to combine with the chicken and onions.
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Simmer: Cover the saucepan and allow the mixture to simmer gently for 45-50 minutes, or until the chicken is cooked through and tender.
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Incorporate Sour Cream: Once the chicken is cooked, stir in the low-fat sour cream, ensuring it’s well incorporated into the sauce.
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Serve: Garnish the Chicken Paprika with freshly chopped parsley for a burst of freshness and color. Serve hot and enjoy the delightful flavors!
Chef’s Tips:
- For added depth of flavor, marinate the chicken in the seasoned flour mixture for 30 minutes before cooking.
- Adjust the level of paprika according to your preference for spiciness.
- Serve Chicken Paprika with a side of fluffy rice or crusty bread to soak up the delicious sauce.
- Feel free to customize this recipe by adding your favorite vegetables such as bell peppers or carrots.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days or frozen for future enjoyment.
Conclusion:
With its rich sauce and tender chicken, Chicken Paprika is sure to become a favorite in your recipe collection. Whether you’re cooking for a weeknight dinner or entertaining guests, this dish delivers on both flavor and simplicity. Try it out today and elevate your culinary repertoire with this irresistible recipe!
