Paprika Chicken and Red Pepper Schiacciate: A Flavorful Finger Food Delight
These Paprika Chicken and Red Pepper Schiacciate are a delightful finger food perfect for any occasion. The crisp and delicious bread, complemented by tender chicken, sweet red peppers, and a hint of smoky paprika, creates a combination that’s as vibrant in flavor as it is in color. Whether you’re hosting a party, a casual gathering, or simply craving something savory, these schiacciate will surely impress.
Recipe Overview
- Category: Appetizer (Antipasti)
- Servings: 12
- Total Time: 30 minutes
- Difficulty Level: Easy
Ingredients
| Ingredient | Quantity |
|---|---|
| La Bottega di Olivia & Marino (Flatbread) | 12 pieces |
| Chicken Breast | 100g |
| Red Bell Peppers | 70g |
| Sweet Paprika | 2g |
| Fresh Thyme | 1 sprig |
| Extra Virgin Olive Oil | To taste |
| Salt | To taste |
| Black Pepper | To taste |
Instructions
-
Prepare the Peppers:
Start by washing the red bell peppers under cold running water. Cut off the tops and remove the seeds. Then, slice the peppers into thin strips, followed by cutting them into 4 cm long matchsticks. Place the strips in a bowl and set aside. -
-
Prepare the Chicken:
Trim any excess fat from the chicken breast and slice it into thin strips. Further cut these strips into small pieces, roughly 1 cm in size. This will ensure they cook quickly and evenly. -
Cook the Chicken:
Heat a drizzle of extra virgin olive oil in a pan over medium heat. Add the chicken pieces and sauté them for a few minutes, stirring frequently to ensure they are browned on all sides. Season the chicken with salt to taste. -
Add Paprika and Cook:
Sprinkle the sweet paprika (or spicy paprika if you prefer a kick) over the chicken. Stir well to coat the chicken evenly with the spice. Continue cooking for about 15 minutes, stirring occasionally. If necessary, add a splash of water to help cook the chicken and keep it tender. -
Finish with Thyme:
Once the chicken is fully cooked, crumble fresh thyme leaves into the pan, stirring them in to infuse the dish with a lovely herby aroma. -
Assemble and Serve:
Take the flatbreads and top each one with the paprika chicken mixture. The combination of the flavorful chicken, sweet red peppers, and aromatic thyme creates a rich taste profile. Serve the schiacciate as a delicious finger food option at your next gathering!
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 150 |
| Protein | 15g |
| Fat | 7g |
| Carbohydrates | 10g |
| Fiber | 2g |
| Sugar | 3g |
| Sodium | 250mg |
Pro Tips:
- For a Kick: If you enjoy spicy food, opt for hot paprika or add a pinch of chili flakes to give your schiacciate an extra layer of heat.
- Substitute Proteins: Feel free to swap the chicken with turkey breast, or even a vegetarian alternative like tofu, for a different take on this recipe.
- Serving Suggestions: Serve these schiacciate with a fresh green salad or a side of tangy dipping sauce, like tzatziki or a lemony yogurt dip.
Enjoy these Paprika Chicken and Red Pepper Schiacciate as a fun and flavorful appetizer that will be the star of your next gathering!
