Salmon Paprikish ๐๐ถ๏ธ
Overview:
Salmon Paprikish is a delectable dish that has gained popularity at our resort for its elegant appearance and exceptional taste. Whether served hot or cold, it never fails to delight everyone’s taste buds. This recipe falls under the Very Low Carbs category and boasts high protein content, making it a wholesome choice for a quick meal. With a preparation time of just 5 minutes and a total cooking time of 8 minutes, it’s perfect for those seeking a delicious meal in under 15 minutes.
Nutritional Information:
- Calories: 642.4
- Fat Content: 36.4g
- Saturated Fat Content: 16.9g
- Cholesterol Content: 221.2mg
- Sodium Content: 331.5mg
- Carbohydrate Content: 11.9g
- Fiber Content: 5.5g
- Sugar Content: 2.1g
- Protein Content: 68.3g
Ingredients:
- 4 pieces of fresh salmon ๐
- 1/2 tablespoon paprika ๐ถ๏ธ
- 1 1/2 cups mushrooms ๐
- 4 tablespoons butter ๐ง
- 1 clove garlic ๐ง
- 1 cup sour cream
- 1 tablespoon lemon juice ๐
Instructions:
| Step | Description |
|---|---|
| 1 | Dredge salmon in paprika. |
| 2 | Place in hot oil skin side down. |
| 3 | Fry for about 2-4 minutes. Turn, fry until cooked, for another 2 to 4 minutes. |
| 4 | While salmon is cooking, sautรฉ mushrooms and garlic in butter in a separate pan. |
| 5 | In a bowl, mix sour cream and lemon juice together. |
| 6 | To serve, place salmon on a plate, add a dollop of sour cream, top with sautรฉed mushrooms, and garnish with paprika. |
Tips:
- Ensure the salmon is fresh for the best flavor.
- Adjust the amount of paprika according to your spice preference.
- Use a non-stick pan for frying the salmon to prevent sticking.
- For a lighter option, substitute sour cream with Greek yogurt.
Serving:
Serve the Salmon Paprikish hot, garnished with fresh parsley leaves for an extra burst of flavor. Pair it with a side of steamed vegetables or a crisp salad for a wholesome meal. Don’t forget to enjoy it with a glass of your favorite white wine to elevate the dining experience!
