Sfoglie with Obatzda Cream and Paprika
Category: Appetizers
Servings: 12
Ingredients:
| Ingredient | Quantity |
|---|---|
| La Bottega di Olivia&Marino | 12 pieces |
| Stracchino (Italian soft cheese) | 120g |
| Fresh Spring Onion | 1 |
| Butter | 20g |
| Black Pepper | To taste |
| Light Beer | 4 tablespoons |
| Sweet Paprika | To taste |
| Camembert Cheese | 200g |
Instructions:
To prepare the Sfoglie with Obatzda Cream and Paprika, start by preparing the creamy filling. In a food processor, combine the Camembert (preferably quite mature for extra flavor) and the Stracchino cheese. Add the softened butter to the mixture and blend well until the cream reaches a smooth and velvety consistency.
Once you have a creamy texture, transfer the mixture into a bowl. Season with black pepper to taste. If desired, finely chop the spring onion and add it to the cream for an additional burst of flavor.
Next, place the Obatzda cream into a piping bag. Carefully pipe a generous dollop of the cream onto each puff pastry (around 7-8 pieces). To finish, sprinkle a light dusting of sweet paprika on top of each one for color and a gentle spicy kick.
Serve these delightful Sfoglie with Obatzda Cream and Paprika as a perfect appetizer for any gathering! They are sure to impress with their creamy texture, flavorful notes, and touch of spice.
This recipe is a flavorful twist on a traditional German-inspired dish, where creamy, soft cheeses are combined with the vibrant taste of paprika. The puff pastry adds the ideal crispy contrast to the rich and smooth filling, making this dish a standout appetizer for any occasion.
