Parma Ham Wrapped Chicken Rolls

Stuffed Chicken Breast Wrapped in Parma Ham Stuffing Recipe 🍗🧀🌿

Overview:

Indulge in the delightful flavors of this Stuffed Chicken Breast Wrapped in Parma Ham Stuffing recipe! With a preparation time of just 15 minutes and a total cooking time of 35 minutes, this dish promises to be a quick and satisfying meal. Perfect for any occasion, this European-inspired dish combines tender chicken breasts, creamy cheese, crunchy pine nuts, and aromatic basil, all wrapped in savory Parma ham and baked to perfection. Serve it with a creamy sauce and garnish with fresh basil leaves for an elegant presentation.

Ingredients:

Instructions:

1. Prepare the Filling:

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   • In a bowl, mix together the soft cheese, pine nuts, and chopped basil.
   • Season lightly with salt and freshly ground pepper.
   • Transfer the mixture into a piping bag and set aside.

2. Prepare the Chicken:

   • Remove the small fillet from each chicken breast and set aside.
   • Use a knife to make a lengthwise cut down the center of each breast to form a pocket.
   • Pipe an equal amount of the cheese and nut filling into each pocket.
   • Set aside.

3. Wrap with Parma Ham:

   • Lay a piece of plastic film on your work surface and place a slice of Parma ham on it.
   • Place a second slice of ham slightly overlapping the first one.
   • Put a chicken breast on top of the ham slices.
   • Lift the plastic film to help wrap the chicken breast in the Parma ham.
   • Remove the film, brush the chicken breast with olive oil, and loosely wrap it in foil.
   • Repeat the process for the remaining chicken breasts.

4. Cook the Chicken:

   • Preheat the oven to 190°C (375°F).
   • Heat a roasting tray in the preheated oven.
   • Place the wrapped chicken breast parcels on the hot tray and roast for 15-20 minutes or until cooked through.

5. Prepare the Sauce:

   • While the chicken is cooking, prepare the sauce.
   • In a saucepan, pour in the cream and season with salt and pepper.
   • Reduce the cream over low heat until slightly thickened.
   • Transfer the mixture to a blender and blend until smooth.
   • Stir in the snipped chives.

6. Serve:

   • Once the chicken is cooked, remove the foil and arrange the breasts on serving plates.
   • Pour the creamy sauce over the chicken.
   • Garnish with fresh basil leaves.
   • Serve immediately and enjoy the flavorsome dish!

Nutritional Information (per serving):

• Calories: 606.7
• Fat Content: 40.1g
• Saturated Fat Content: 17.6g
• Cholesterol Content: 233.8mg
• Sodium Content: 477.1mg
• Carbohydrate Content: 4.1g
• Fiber Content: 0.2g
• Sugar Content: 0.2g
• Protein Content: 55.8g

Enjoy Your Culinary Creation!

Whether you’re hosting a dinner party or simply treating yourself to a gourmet meal, this Stuffed Chicken Breast Wrapped in Parma Ham Stuffing recipe is sure to impress. With its succulent chicken, rich cheese filling, and flavorful Parma ham, each bite is a symphony of taste and texture. Serve it alongside your favorite sides for a complete meal that will leave everyone satisfied and coming back for more!