Quick & Easy Broiled Chicken Recipe ๐
Overview:
This Quick & Easy Broiled Chicken recipe is a lifesaver when you’re short on time but craving something delicious and satisfying. With just a few simple ingredients and minimal prep work, you can have juicy, flavorful chicken ready to serve in under 35 minutes. Whether you’re hosting a dinner party or simply need a quick weeknight meal, this recipe is sure to impress with its moist texture and irresistible taste.
Nutritional Information:
- Calories: 166.2 per serving
- Fat Content: 5g
- Saturated Fat Content: 1.8g
- Cholesterol Content: 81mg
- Sodium Content: 275.3mg
- Carbohydrate Content: 0.9g
- Fiber Content: 0.2g
- Sugar Content: 0.1g
- Protein Content: 27.7g
- Aggregated Rating: 4.5 stars (based on 7 reviews)
Ingredients:
- 4 boneless, skinless chicken breasts
- 1/4 cup low-fat mayonnaise
- 1 tablespoon Dijon mustard
- 2 cloves garlic, minced
- 1/4 cup Parmesan cheese, grated
- Salt and pepper, to taste
Instructions:
| Step | Description | Time |
|---|---|---|
| 1 | Prepare marinade in a large Ziplock bag or in a shallow glass dish. | 5 minutes |
| 2 | Combine mayonnaise, Dijon mustard, minced garlic, salt, and pepper in the prepared dish. | – |
| 3 | Place chicken in the marinade, ensuring it’s coated well. | – |
| 4 | Refrigerate for 30 minutes to allow the flavors to infuse into the chicken. | 30 minutes |
| 5 | Line a broiler pan with tin foil and spray it with oil to prevent sticking. | – |
| 6 | Remove the chicken from the marinade, discarding any excess marinade. | – |
| 7 | Preheat the broiler in your oven. | – |
| 8 | Broil the chicken about 4 inches from the heat source, turning once, for approximately 16 minutes or until cooked through. | 16 minutes |
| 9 | Sprinkle grated Parmesan cheese on top of the chicken and return it to the broiler until the cheese is golden and bubbly. | – |
| 10 | Serve the broiled chicken hot, alongside your favorite sides or salads. | – |
Tips:
- For extra flavor, you can add herbs or spices to the marinade, such as thyme, rosemary, or paprika.
- Make sure to adjust the cooking time depending on the thickness of your chicken breasts to avoid overcooking or undercooking.
- If you don’t have a broiler pan, you can use a regular baking sheet lined with foil and elevate the chicken using a wire rack to ensure even cooking.
Serving Suggestions:
- Serve this succulent broiled chicken with a side of roasted vegetables, mashed potatoes, or a crisp green salad for a balanced and satisfying meal.
- You can also slice the chicken and use it to top salads, sandwiches, or pasta dishes for a protein-packed twist.
Storage:
- Any leftover broiled chicken can be stored in an airtight container in the refrigerator for up to 3 days. It’s perfect for meal prep or quick lunches throughout the week.
Conclusion:
With its minimal prep time, juicy texture, and flavorful marinade, this Quick & Easy Broiled Chicken recipe is a must-try for busy cooks and food enthusiasts alike. Whether you’re cooking for yourself or feeding a crowd, this dish is sure to become a staple in your recipe repertoire. Enjoy the deliciousness of homemade broiled chicken with this simple yet satisfying recipe! ๐ฝ๏ธ๐ฉโ๐ณ
