Parmesan Burgers or Burgerdogs – A Fun Twist on Classic Burgers
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Recipe Category: Lunch/Snacks
Servings: 4
Difficulty: Easy
Keywords: Cheese, Vegetable, Meat, High Protein, Broil/Grill, <30 Mins, Oven, Beginner Cook, Stove Top, Easy
Description:
Looking for a fresh spin on your classic burger recipe? Try these Parmesan Burgers or Burgerdogs, which are simple yet flavorful and ideal for a quick lunch or snack. This recipe, adapted from a grocery store circular, lets you have fun with your food by shaping the patties into burgerdogs for a twist on the usual format. The savory combination of ground beef, Parmesan cheese, and aromatic spices creates a juicy, satisfying patty that’s easy to prepare and cook, whether you choose to grill, broil, or fry them.
Perfect for beginners or anyone looking to add a touch of gourmet flavor to their meals, these Parmesan Burgers are high in protein, and the addition of Parmesan gives them a rich, umami-packed taste. Enjoy them on buns or without for a low-carb option. Serve with your favorite condiments for a delicious and versatile meal.
Ingredients
| Ingredient | Quantity |
|---|---|
| Ground beef | 1 lb |
| Red onion, finely chopped | 1/3 cup |
| Parmesan cheese, grated | 1/2 cup |
| Garlic powder | 1 tsp |
| Ground black pepper | 1/2 tsp |
| Worcestershire sauce | 1 tbsp |
| Egg | 1 large |
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 449.6 kcal |
| Fat Content | 23.7 g |
| Saturated Fat Content | 9.7 g |
| Cholesterol Content | 141 mg |
| Sodium Content | 573.3 mg |
| Carbohydrate Content | 25.4 g |
| Fiber Content | 1.2 g |
| Sugar Content | 4.5 g |
| Protein Content | 31.8 g |
Instructions
-
Prepare the mixture:
In a large mixing bowl, combine the ground beef, finely chopped red onion, Parmesan cheese, garlic powder, ground black pepper, Worcestershire sauce, and egg. Use your hands or a spoon to thoroughly mix everything together until well-combined. -
Shape the patties or links:
Once the mixture is evenly combined, form it into either four round burger patties or six long, hot dog-shaped links, depending on your preference. If you’re going for the Burgerdog twist, shape them into elongated, oval forms similar to hot dogs. -
Cook the burgers:
Heat a grill, broiler, or skillet over medium-high heat. Grill, fry, or broil the shaped patties or links for about 4-6 minutes per side, or until they reach an internal temperature of 160°F (71°C) and are fully cooked through. The cooking time will vary slightly depending on your heat source and whether you’re grilling or frying. -
Serve and enjoy:
Once the burgers are cooked to your desired doneness, remove them from the heat and let them rest for a few minutes. Serve with your favorite condiments, such as ketchup, mustard, or mayo. Enjoy these tasty Parmesan Burgers or Burgerdogs with a side of fresh salad, fries, or even on a low-carb bun if desired.
Tips for Success:
- Cheese Options: If you don’t have Parmesan, you can use another hard cheese like Pecorino Romano for a slightly different flavor.
- Make Ahead: These burgers can be made ahead of time and stored in the fridge for up to 24 hours before cooking.
- Cooking Variations: Whether you’re grilling, broiling, or frying, the key is to cook them until they’re golden brown on the outside and juicy on the inside.
- Customization: Feel free to experiment with additional seasonings or toppings like fresh herbs or sautéed mushrooms for extra flavor.
Final Thoughts
These Parmesan Burgers or Burgerdogs are a delightful twist on a classic favorite, offering a quick and easy way to elevate your burger game with minimal effort. Whether you’re in the mood for a classic burger or want to have a bit of fun with a hot dog-shaped patty, this recipe has you covered. Full of flavor, packed with protein, and incredibly simple to make, it’s perfect for a busy weekday lunch or as a snack to satisfy those hunger pangs. Enjoy!
