Open-faced Parmesan Breaded Chicken Sandwich
Overview:
Indulge in the savory delight of an Open-faced Parmesan Breaded Chicken Sandwich, a tantalizing dish perfect for a satisfying lunch or snack. With a cooking time of just 40 minutes, including a brief refrigeration period, this recipe is a culinary gem waiting to be discovered. Each mouthwatering bite is bursting with the succulent flavors of tender chicken, zesty parmesan cheese, and vibrant vegetables. Ideal for those craving a hearty yet wholesome meal, this recipe offers a delectable fusion of textures and tastes that will leave you craving more. Whether prepared on the barbecue or in the oven, this sandwich is sure to impress with its simplicity and scrumptiousness.
Nutritional Information:
- Calories: 1246.2
- Fat Content: 21g
- Saturated Fat Content: 5.4g
- Cholesterol Content: 137.4mg
- Sodium Content: 2348.7mg
- Carbohydrate Content: 193.9g
- Fiber Content: 11.9g
- Sugar Content: 3.8g
- Protein Content: 65g
Ingredients:
- 4 boneless chicken breast halves
- 1 egg
- 2 tablespoons water
- 3/4 cup parmesan cheese
- 2 teaspoons paprika
- 2 tomatoes, sliced
- 1/2 cup marinated eggplant, chopped
- 4 slices of bread
- 2 tablespoons extra virgin olive oil
- 1/4 teaspoon pepper
Instructions:
| Step | Description |
|---|---|
| 1 | Preheat and oil barbecue or oven grill to medium-high heat. |
| 2 | Place chicken between 2 sheets of waxed paper and pound gently to flatten. |
| 3 | Beat egg and water together in a shallow bowl. |
| 4 | In a second shallow bowl, stir together breadcrumbs, parmesan cheese, paprika, and pepper to taste. |
| 5 | Dip chicken on both sides in egg mixture, then in crumbs. |
| 6 | Arrange in a single layer on a plate and cover with waxed paper. Refrigerate for about 30 minutes. |
| 7 | Grill chicken 5 inches from heat, 4 to 5 minutes on each side, or until no longer pink inside. |
| 8 | Brush each slice of bread with olive oil and grill. |
| 9 | Divide tomato slices and chicken breast halves between slices of bread. |
| 10 | Sprinkle with chopped eggplant and parmesan cheese. |
| 11 | Serve hot and enjoy this culinary masterpiece! |
Recipe Notes:
- Ensure the chicken is cooked thoroughly before serving.
- Experiment with different types of bread for varied textures and flavors.
- Customize the sandwich with your favorite condiments or additional toppings.
- Serve alongside a crisp salad or your choice of side dish for a complete meal experience.
Keywords:
Chicken, Poultry, Cheese, Vegetable, Meat, Canadian, < 60 Mins, Refrigerator
Serving:
This recipe yields 4 servings, making it perfect for sharing with family and friends or for meal prep throughout the week.
Conclusion:
With its irresistible blend of flavors and straightforward preparation, the Open-faced Parmesan Breaded Chicken Sandwich is a culinary triumph that will elevate your lunch or snack time to new heights. Whether you’re a seasoned chef or a novice in the kitchen, this recipe is guaranteed to delight your taste buds and leave you craving more. So fire up the grill, gather your ingredients, and treat yourself to a culinary adventure that’s as satisfying to make as it is to eat. Bon appétit! 🍽️🥪
