Baked Pork Chops Recipe
๐ Total Time: 1 hour | ๐ฅ Prep Time: 15 minutes | ๐ฝ๏ธ Cook Time: 45 minutes
๐จโ๐ณ Servings: 4
Description:
Indulge in the savory delight of our Baked Pork Chops recipe! Perfectly seasoned and baked to golden perfection, these juicy chops are a culinary delight for any occasion. Whether you’re craving a hearty dinner or planning a family feast, these chops are sure to impress with their exquisite flavors and tender texture.
Ingredients:
- 4 boneless pork loin chops
- 1/2 cup olive oil
- 3/4 teaspoon ground oregano
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic granules
- 1/2 teaspoon onion powder
- 1/2 cup parmesan cheese, grated
Instructions:
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Preparation: Begin by washing the pork loin chops thoroughly and patting them dry with paper towels. Set them aside while you prepare the seasoning mixture.
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Seasoning Mixture: In a mixing bowl, combine the ground oregano, black pepper, garlic granules, onion powder, and grated parmesan cheese. Mix well to ensure even distribution of flavors. Set aside.
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Coating the Chops: Preheat your oven to 350ยฐF (175ยฐC). Drizzle the olive oil over the pork loin chops, ensuring each chop is evenly coated. Then, generously coat each chop with the prepared seasoning mixture, pressing gently to adhere the seasoning to the meat.
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Baking: Place the seasoned pork chops on a baking sheet lined with parchment paper or aluminum foil, ensuring they are evenly spaced to allow for even cooking. Bake in the preheated oven for 30 to 40 minutes, or until the chops are cooked through and golden brown on the outside.
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Check for Doneness: To ensure the pork chops are perfectly cooked, use a meat thermometer to check the internal temperature. The chops should register at least 145ยฐF (63ยฐC) at the thickest part when fully cooked.
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Serve: Once the pork chops are done, remove them from the oven and let them rest for a few minutes before serving. This allows the juices to redistribute, ensuring each bite is succulent and flavorful. Serve hot and enjoy the delightful flavors of these baked pork chops!
Tips:
- Don’t Overcook: Avoid overbaking the pork chops as it can result in dry and tough meat. Keep a close eye on them towards the end of the cooking time to prevent overcooking.
- Customize Seasoning: Feel free to adjust the seasoning according to your taste preferences. Add more or less of any seasoning to suit your palate.
- Side Dish Suggestions: Pair these baked pork chops with your favorite side dishes such as roasted vegetables, mashed potatoes, or a fresh garden salad for a well-rounded meal.
Nutritional Information (per serving):
- Calories: 349.2
- Fat: 29.9g
- Saturated Fat: 5.1g
- Cholesterol: 5.5mg
- Sodium: 244.7mg
- Carbohydrates: 15.6g
- Fiber: 1.1g
- Sugar: 1.5g
- Protein: 5.2g
Enjoy your flavorful Baked Pork Chops!
