Hidden Herbed Turkey Breast Recipe
Description:
Indulge in the savory delight of Hidden Herbed Turkey Breast, a culinary masterpiece perfect for any occasion. This recipe combines tender turkey breast with a burst of fresh herbs and zesty Parmesan cheese, creating a dish that’s bound to impress your guests. Whether it’s Christmas, Thanksgiving, or simply a cozy weeknight dinner, this recipe promises to elevate your dining experience to new heights.
Cooking Time: 3 hours
Preparation Time: 15 minutes
Total Time: 3 hours 15 minutes
Recipe Category: Poultry
Keywords: Meat, Christmas, Thanksgiving, Weeknight, Oven, < 4 Hours
Nutritional Information (Per Serving):
- Calories: 556.9
- Fat Content: 25.8g
- Saturated Fat Content: 7.1g
- Cholesterol Content: 223.3mg
- Sodium Content: 531.8mg
- Carbohydrate Content: 0.5g
- Fiber Content: 0.1g
- Sugar Content: 0.1g
- Protein Content: 75.6g
Ingredients:
- 3 to 9 pounds turkey breast
- 1/4 cup parsley, finely chopped
- 2 cups mixed fresh herbs (such as rosemary, thyme, and sage), finely chopped
- 2 cups Parmesan cheese, grated
- 1/2 cup olive oil
- 1/2 cup lemon juice
- 1/4 cup salt
- 1/4 cup garlic powder
- Ground black pepper, to taste
Instructions:
| Step | Description | Time |
|---|---|---|
| 1 | Preheat your oven to 375°F (190°C). | 0 mins |
| 2 | In a medium bowl, combine the chopped parsley, mixed fresh herbs, grated Parmesan cheese, olive oil, lemon juice, salt, garlic powder, and ground black pepper. | 5 mins |
| 3 | Gently loosen the skin from the turkey breast, being careful not to tear it. | 10 mins |
| 4 | Spread the herb mixture evenly over the meat, under the loosened skin. | 15 mins |
| 5 | Carefully replace the skin over the herb mixture. | 20 mins |
| 6 | Brush the skin with vegetable oil for a golden finish. | 25 mins |
| 7 | Roast the turkey breast in the preheated oven until a thermometer inserted into the thickest part of the breast reads 180°F (82°C) and the juices run clear. | 3 hours |
Instructions (Detailed):
-
Preheat Oven: Begin by preheating your oven to 375°F (190°C). This ensures that your oven is ready for roasting the turkey breast to perfection.
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Prepare Herb Mixture: In a medium-sized bowl, combine the finely chopped parsley, mixed fresh herbs, grated Parmesan cheese, olive oil, lemon juice, salt, garlic powder, and ground black pepper. Mix well until all the ingredients are evenly incorporated, creating a flavorful herb mixture.
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Loosen Skin: Carefully loosen the skin from the turkey breast, taking care not to tear it. This step allows you to create a pocket between the skin and the meat for stuffing with the herb mixture.
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Apply Herb Mixture: Spread the prepared herb mixture evenly over the surface of the turkey breast, ensuring that it is distributed evenly under the loosened skin. This step ensures that the turkey absorbs the aromatic flavors during cooking, resulting in a deliciously seasoned dish.
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Replace Skin: Once the herb mixture is applied, gently replace the skin over the seasoned meat, covering it completely. This helps to seal in the flavors and moisture during the cooking process, ensuring a juicy and flavorful turkey breast.
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Brush with Oil: Brush the skin of the turkey breast with vegetable oil. This helps to promote browning and crispiness during roasting, giving the turkey a beautiful golden finish.
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Roast Turkey: Place the prepared turkey breast in the preheated oven and roast it until it reaches an internal temperature of 180°F (82°C). Use a meat thermometer to check for doneness, ensuring that the juices run clear when pierced with a fork. This typically takes about 3 hours, but cooking times may vary depending on the size of the turkey breast.
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Serve: Once cooked to perfection, remove the turkey breast from the oven and allow it to rest for a few minutes before slicing. This allows the juices to redistribute, resulting in a moist and tender turkey breast. Serve hot with your favorite side dishes and enjoy the delicious flavors of this Hidden Herbed Turkey Breast.
Indulge in the succulent flavors of Hidden Herbed Turkey Breast, a delectable dish that’s sure to become a family favorite. Whether it’s a special holiday celebration or a casual weeknight dinner, this recipe is guaranteed to impress with its aromatic herbs, tangy Parmesan cheese, and tender turkey meat. So gather your ingredients, preheat your oven, and get ready to savor the irresistible taste of this mouthwatering masterpiece! 🦃🌿🧀
