Potato Spinach Roulade with Parmesan Cheese & Herbed Butter Sauce Recipe
Serves 4 | Prep Time: 10 minutes | Cook Time: 90 minutes | Total Time: 100 minutes | Cuisine: Continental | Course: Main Course | Diet: Vegetarian
A delightful twist on traditional roulades, this Potato Spinach Roulade is an indulgent yet simple dish perfect for breakfast or a cozy weeknight dinner. It’s made with creamy mashed potatoes, fresh spinach, and a cheesy filling, all wrapped in a soft, delicate potato crust. Topped with a fragrant herbed butter sauce, this dish is bound to become a family favorite.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Boiled Potatoes (Aloo) | 500 grams |
| All Purpose Flour (Maida) | 1/2 cup |
| Parmesan Cheese (grated) | 1/2 cup |
| Salt | 1/4 teaspoon |
| Whole Eggs | 3 |
| Fresh Spinach Leaves (Palak), finely chopped | 150 grams |
| Fresh Basil Leaves, finely chopped | 1 sprig |
| Feta Cheese, crumbled | 50 grams |
| Salt | To taste |
| Red Chili Powder | To taste |
For the Herbed Butter Sauce:
| Ingredient | Quantity |
|---|---|
| Butter | 4 tablespoons |
| Fresh Basil, finely chopped | 1 teaspoon |
| Fresh Oregano, finely chopped | 1 teaspoon |
| Salt | To taste |
| Black Pepper | To taste |
Instructions:
Step 1: Prepare the Potato Base
- Start by boiling the potatoes in water or using a pressure cooker until fully cooked and soft. Allow the potatoes to cool down before peeling off the skin.
- Once the potatoes have cooled, place them in a large mixing bowl and mash them until smooth using your hands or a potato masher.
- Add the salt, all-purpose flour, Parmesan cheese, and eggs to the mashed potatoes. Mix well until the mixture forms a dough-like consistency. If the dough is too wet, add a little more flour until it reaches the right texture.
Step 2: Prepare the Filling
- Heat a teaspoon of oil in a large wok or frying pan over high heat.
- Add the chopped spinach and basil leaves, cooking until the spinach wilts and all the moisture evaporates.
- Once the moisture has evaporated, remove from heat and allow the spinach mixture to cool completely.
- Stir in the crumbled feta cheese, salt, and red chili powder. Adjust the seasoning as needed. The filling is now ready.
Step 3: Assemble the Roulade
- Prepare a baking sheet and cover it with a cheesecloth.
- Spread the prepared potato mixture over the cheesecloth to form a long rectangular shape, about 1/2 inch thick.
- Spread the cooled spinach and feta mixture over the potato layer, leaving a 1/2-inch border along the edges.
Step 4: Roll and Steam
- Using the cheesecloth to help, carefully roll the potato mixture into a roulade, starting from the short side of the rectangle. This will form a pinwheel-like shape.
- Once rolled, wrap the roulade tightly with the cheesecloth and tie both ends securely with a string to hold the shape.
- To cook, place the roulade in a steamer basket, or if boiling, carefully lower it into a pot of water, making sure the cheesecloth is fully submerged. Steam or boil the roulade for 30 to 40 minutes on medium heat, until it is fully cooked and firm.
- Once done, transfer the roulade to a serving platter and let it rest for 10–12 minutes.
Step 5: Prepare the Herbed Butter Sauce
- While the roulade rests, prepare the herbed butter sauce by melting the butter in a small saucepan over medium heat.
- Add the finely chopped basil and oregano to the butter. Stir well and cook for another minute until fragrant.
- Season with salt and pepper to taste.
Step 6: Serve
- Carefully remove the cheesecloth from the roulade.
- Slice the Potato Spinach Roulade into 1-inch thick slices.
- Drizzle the herbed butter sauce over the roulade slices.
Serving Suggestions:
This Potato Spinach Roulade is delicious on its own, but it also pairs beautifully with a glass of crisp white wine. Serve it as part of a hearty breakfast, a comforting lunch, or even a weeknight dinner. The rich and creamy texture, combined with the savory spinach filling, makes for an unforgettable dish that everyone will enjoy.
Enjoy your delicious, vegetarian-friendly roulade with a side of fresh salad or roasted vegetables for a complete meal!
Tips & Variations:
- Herbed Butter Variations: Feel free to customize the herbed butter sauce with other fresh herbs like thyme or rosemary for a unique twist.
- Make it Gluten-Free: To make this roulade gluten-free, use a gluten-free flour blend instead of all-purpose flour.
- Add More Veggies: You can add other sautéed vegetables such as mushrooms or bell peppers to the spinach filling for extra flavor and texture.
- Cheese Options: Swap the feta for ricotta or cream cheese for a different flavor profile.
- Make-Ahead: You can prepare the roulade a day ahead and steam it before serving to save time during busy days.
Nutritional Information (per serving):
| Nutrient | Amount per Serving |
|---|---|
| Calories | 290 kcal |
| Protein | 8g |
| Carbohydrates | 38g |
| Fiber | 5g |
| Fat | 12g |
| Saturated Fat | 6g |
| Cholesterol | 75mg |
| Sodium | 480mg |
| Sugars | 3g |
This Potato Spinach Roulade with Parmesan Cheese & Herbed Butter Sauce brings together the best of both worlds: a hearty, comforting potato base with a fresh, flavorful spinach filling. The addition of Parmesan and Feta gives it a rich, savory kick, while the herbed butter sauce makes every bite melt in your mouth. Enjoy the comforting flavors of this Continental dish, perfect for any occasion.
