Milan Style Celery 🌿
Introduction:
Discover a surprisingly delightful dish that elevates celery to a star ingredient! Inspired by “Betty Crocker’s New Int’l Cookbook,” this Milan Style Celery recipe is a revelation for your taste buds. Perfect for tight budgets or when your veggie options are limited, this dish never fails to impress with its simplicity and unexpected deliciousness. Whether you’re hosting a dinner party or enjoying a cozy meal at home, this recipe is sure to spark conversation and satisfy cravings. Plus, with easy vegan substitutions available, it’s a versatile option for any dietary preference.
Overview:
- Total Time: 20 minutes
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Servings: Flexible
Ingredients:
- 6 celery ribs
- 3/4 cup water
- 1/2 teaspoon instant chicken bouillon
- 2 tablespoons margarine or butter
- 1/4 cup grated Parmesan cheese
- Fresh parsley, chopped
Nutritional Information:
- Calories: 93
- Fat: 7.6g
- Saturated Fat: 2.3g
- Cholesterol: 5.5mg
- Sodium: 243.2mg
- Carbohydrates: 3.2g
- Fiber: 1.5g
- Sugar: 1.8g
- Protein: 3.1g
Recipe Instructions:
- Prepare Celery: Begin by washing and trimming 6 celery ribs, cutting them into manageable pieces.
- Boil Celery: In a medium saucepan, combine the celery pieces, 3/4 cup of water, and 1/2 teaspoon of instant chicken bouillon. Bring the mixture to a gentle boil over medium heat.
- Simmer: Once boiling, reduce the heat to low, cover the saucepan, and let the celery simmer for approximately 15 minutes. You’ll know it’s ready when the celery becomes crisp-tender, infusing the broth with its subtle flavor.
- Drain and Add Butter: Carefully drain any excess liquid from the saucepan. Then, add 2 tablespoons of margarine or butter to the cooked celery.
- Let it Melt: Cover the saucepan again and allow the butter to melt gently, coating the tender celery with its rich flavor.
- Finish with Cheese: Once the butter has melted, sprinkle 1/4 cup of grated Parmesan cheese over the celery, evenly distributing it for maximum flavor.
- Garnish: For a final touch of freshness and color, sprinkle chopped fresh parsley over the dish.
- Serve and Enjoy: Transfer the Milan Style Celery to a serving dish and serve it hot, savoring the unexpected blend of flavors and textures.
Serving Suggestions:
- Milan Style Celery makes a delightful side dish for any meal, from casual lunches to elegant dinners.
- Pair it with your favorite protein, such as grilled chicken or fish, for a well-rounded meal.
- Serve it alongside crusty bread or fluffy rice to soak up the savory broth.
Tips and Substitutions:
- Vegan Variation: For a vegan-friendly version, simply substitute vegetable broth for the chicken bouillon. The result is equally delicious and suitable for plant-based diets.
- Cheese Options: While Parmesan cheese adds a distinctive flavor to this dish, feel free to experiment with other varieties such as Pecorino Romano or Asiago.
- Enhance with Herbs: Elevate the dish with a sprinkle of additional herbs, such as thyme or oregano, for added depth of flavor.
- Make it Creamy: For a creamy twist, stir in a splash of heavy cream or coconut milk after adding the butter, creating a luscious sauce that coats the celery beautifully.
Conclusion:
Transform humble celery into a gourmet sensation with this Milan Style Celery recipe. Bursting with flavor and simplicity, it’s a testament to the culinary magic that can happen with minimal ingredients and a touch of creativity. Whether you’re a beginner cook or a seasoned chef, this dish is sure to become a staple in your recipe repertoire. Try it today and experience the joy of unexpected culinary delights!
