Baked Clams alla Reggiano Recipe
Overview:
Indulge in the tantalizing flavors of Baked Clams alla Reggiano, inspired by the renowned cuisine of the Biga restaurant. This dish promises to delight your taste buds with its harmonious blend of ingredients. Perfect for a quick lunch or a savory snack, these baked clams are sure to become a favorite in your culinary repertoire.
- Cuisine: European 🌍
- Meal Type: Lunch/Snacks 🍽️
- Keywords: Cheese 🧀, Spring 🌸, Summer ☀️, Winter ❄️, < 60 Mins ⏲️, Oven 🥘, Easy 🟢
Nutritional Information:
- Calories: 590.7
- Fat Content: 37.4g
- Saturated Fat Content: 21.7g
- Cholesterol Content: 108.8mg
- Sodium Content: 1063.5mg
- Carbohydrate Content: 37.2g
- Fiber Content: 3.4g
- Sugar Content: 4.1g
- Protein Content: 27.1g
Ingredients:
| Quantity | Ingredient |
|---|---|
| 12 | littleneck clams |
| 1 1/2 | parmesan cheese |
| 1 1/2 | garlic |
| 1 1/2 | onion |
| 1/2 | dried oregano |
| 2 | paprika |
| 2 | dried mustard |
| 1 | Italian parsley |
| 1/2 | butter |
| 1/4 | black pepper |
Instructions:
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Preheat your oven to 400°F (200°C).
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Melt butter in a large sauté pan over medium heat until it becomes golden and fragrant.
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Add finely chopped onions, minced garlic, dried oregano, paprika, and freshly ground black pepper to the pan. Stir well and cook until the onions turn translucent and soften.
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Incorporate dried mustard and breadcrumbs into the pan, stirring continuously until the mixture becomes aromatic and golden brown.
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Transfer the cooked mixture into a large bowl. Add grated parmesan cheese and finely chopped Italian parsley. Mix well to combine all the flavors.
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Prepare the littleneck clams by carefully chopping them into 4 or 5 pieces each.
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Combine the chopped clams with the prepared stuffing mixture, ensuring that they are evenly coated.
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Fill each clam shell generously with the prepared mixture, pressing it down gently to ensure a firm and compact filling.
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Arrange the stuffed clam shells on a baking sheet lined with parchment paper or aluminum foil.
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Bake in the preheated oven for 7-8 minutes, or until the filling is golden brown and the clams are cooked through.
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Serve your delectable Baked Clams alla Reggiano hot, garnished with fresh lemon wedges and an extra sprinkle of parmesan cheese for an added burst of flavor.
Tips:
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Freshness Matters: Ensure that the littleneck clams are fresh and free from any unpleasant odors before using them in this recipe.
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Customize to Taste: Feel free to adjust the seasonings according to your preference. You can add a dash of hot sauce for a spicy kick or incorporate minced herbs for a fresh aroma.
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Serve with Style: Elevate the presentation of your dish by serving the baked clams on a decorative platter garnished with vibrant lemon slices and a sprinkle of finely chopped parsley.
Enjoy Your Culinary Creation!
Savor every bite of these succulent Baked Clams alla Reggiano, brimming with savory goodness and cheesy indulgence. Whether enjoyed as an appetizer or a main course, this dish is sure to impress even the most discerning palates. Gather your loved ones around the table and delight in the flavors of this exquisite culinary masterpiece! 🍽️🍋
